All Stories

  1. OPTIMIZATION OF COCOA BUTTER EQUIVALENT PRODUCTION FROM FORMULATED HARD PALM OIL MID-FRACTION AND CANOLA OIL BLENDS
  2. ANTIOXIDANT PROPERTIES OF RICE BRAN OIL FROM DIFFERENT VARIETIES EXTRACTED BY SOLVENT EXTRACTION METHODS
  3. EFFECTS OF KAPPA CARRAGEENAN AND GLYCEROL IN PURPLE SWEET POTATO STARCH BASED EDIBLE FILM
  4. Gallic acid induced apoptotic events in HCT-15 colon cancer cells
  5. DEVELOPMENT OF PURPLE SWEET POTATO STARCH BASE BIODEGRADABLE FILM
  6. Evaluation of kappa carrageenan as potential carrier for floating drug delivery system: Effect of cross linker
  7. Eco-Friendly Polymer-Based Nanocomposites for Pharmaceutical Applications
  8. Microwave-assisted fibrous decoration of mPE surface utilizing Aloe vera extract for tissue engineering applications
  9. INHIBITORY EFFECT OF ARTOCARPUS LOWII KING COMPOUNDS ON COX-2 AND 15-LO ACTIVITIES
  10. Synthesis of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-Fraction and Canola Oil Blends
  11. Impregnation of Poly(lactic acid) on Biologically Pulped Pineapple Leaf Fiber for Packaging Materials
  12. Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance
  13. The physicochemical properties of microwave‐assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials
  14. Cellulose Nanofiber for Eco-friendly Polymer Nanocomposites
  15. Removal of Reactive Black 5 Dye Using a New Polyacrylamide Grafted Cellulose Flocculant Derived from Pandan Leaves: Optimization Study
  16. Trends, Convenience, and Safety Issues of Ready Meals
  17. In Situ Deposition of Conducting Polymer onto Pineapple Leaf Fiber
  18. Sugarcane Bagasse as the Potential Agro-Waste Resource for the Immobilization of Lactobacillus rhamnosus NRRL 442
  19. Importance of Glucose and Pseudomonas in Producing Degradable Plastics
  20. Polyaniline-coated halloysite nanotubes: effect of para-hydroxybenzene sulfonic acid doping
  21. Stability Study of Water-in-Oil Emulsion Containing Anthocyanins from Red Cabbage
  22. Potential Source and Extraction of Vitamin E From Palm-Based Oils: A Review
  23. Application of Rubber (Hevea Brasiliensis) Seeds Oil Extracted using Supercritical Carbon Dioxide in Cosmetics
  24. Optimization of Protein Extraction from Fermented and Non Fermented Perah Seed by using Response Surface Methodology
  25. The Effect of Solvents on the Soxhlet Extraction of Omega 3 from Perah Oil
  26. Process Parameters for Fermentation in a Rotary Disc Reactor for Optimum Microbial Cellulose Production using Response Surface Methodology
  27. Starch based Active Packaging Film Reinforced with Empty Fruit Bunch (EFB) Cellulose Nanofiber
  28. Potential Use of Biofibers for Functional Immobilization of Lactobacillus rhamnosus NRRL 442
  29. The Effect of Copigmentation on the Stability of Butterfly Pea Anthocyanins
  30. Monitoring Initial Glucose Concentration for Optimum pH Control during Fermentation of Microbial Cellulose in Rotary Discs Reactor
  31. Newly Developed Starch-Based Hydroxyethyl Cellulose Film with Wide Spectrum of pH-Colour Indicator
  32. Drying Kinetics, Rehydration Characteristics and Sensory Evaluation of Microwave Vacuum and Convective Hot Air Dehydrated Jackfruit Bulbs
  33. Physicochemical and Biochemical Characteristics of the Underutilized Elateriospermum Tapos
  34. Alternative Source of Beta-Glucan From Oil Palm (Elaeis Guineensis) Trunk Fiber
  35. Evaluation of Capsaicinoids Extracts as Bioactive Substance for Antimicrobial Films
  36. Modified Fermentation for Production of Bacterial Cellulose/Polyaniline as Conductive Biopolymer Material
  37. Potential of Antimicrobial Film Containing Thymol with pH Indicator to Increase Biosafety of Packed Food
  38. Effect of MgO nanofillers on burst release reduction from hydrogel nanocomposites
  39. Controlled drug release via minimization of burst release in pH-response kappa-carrageenan/polyvinyl alcohol hydrogels
  40. Effect of natural cross-linker on swelling and structural stability of kappa-carrageenan/hydroxyethyl cellulose pH-sensitive hydrogels
  41. The effect of nanoparticles on gastrointestinal release from modified κ-carrageenan nanocomposite hydrogels
  42. Impact of metal oxide nanoparticles on oral release properties of pH-sensitive hydrogel nanocomposites
  43. Characterizations of Newly Developed Bacterial Cellulose-Chitosan Membrane with Pyrroline
  44. DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.
  45. Increase exp Increase the stability of beta carotene
  46. Effect Of Lauric Acid Addition On The Microbial Efficacy Of Chitosan–Based Film
  47. Prediction of Breakage During Roller Milling of Wheat Kernels, Based on Single Kernel Measurements
  48. Comparison Of Grain Particle Size Distribution In The Single Kernel Characterisation System And During First Break Roller Milling