All Stories

  1. Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method

    Article • Arabian Journal for Science and Engineering, July 2018, Springer Science + Business Media

    Dayang Norulfairuz Abang Zaidel

  2. Extraction and characterization of pectin from sweet potato (Ipomoea batatas) peels using alkaline extraction method

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dayang Norulfairuz Abang Zaidel

  3. OPTIMIZATION OF COCOA BUTTER EQUIVALENT PRODUCTION FROM FORMULATED HARD PALM OIL MID-FRACTION AND CANOLA OIL BLENDS

    Article • Jurnal Teknologi (Sciences & Engineering), June 2016, Penerbit UTM Press

    Dr Ida I Muhamad, Dayang Norulfairuz Abang Zaidel

  4. ANTIOXIDANT PROPERTIES OF RICE BRAN OIL FROM DIFFERENT VARIETIES EXTRACTED BY SOLVENT EXTRACTION METHODS

    Article • Jurnal Teknologi (Sciences & Engineering), June 2016, Penerbit UTM Press

    Dr Ida I Muhamad, Dayang Norulfairuz Abang Zaidel

  5. Identification and Expression of Ligninase Enzymes from Tropical Asia Wood Insect for Agro-Pulp Biodelignification: A Theoretical Framework

    Article • Applied Mechanics and Materials, July 2015, Trans Tech Publications

    Dayang Norulfairuz Abang Zaidel

  6. Synthesis of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-Fraction and Canola Oil Blends

    Article • Advanced Materials Research, July 2015, Trans Tech Publications

    Dr Ida I Muhamad, Dayang Norulfairuz Abang Zaidel, Reiza Mutia

  7. Stability Study of Water-in-Oil Emulsion Containing Anthocyanins from Red Cabbage

    Article • Jurnal Teknologi (Sciences & Engineering), June 2014, Penerbit UTM Press

    Dr Ida I Muhamad, Dayang Norulfairuz Abang Zaidel

  8. Evaluation of Capsaicinoids Extracts as Bioactive Substance for Antimicrobial Films

    Article • Jurnal Teknologi (Sciences & Engineering), September 2013, Penerbit UTM Press

    Dr Ida I Muhamad, Dayang Norulfairuz Abang Zaidel

  9. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    Article • Food Hydrocolloids, May 2013, Elsevier

    Dayang Norulfairuz Abang Zaidel, Hassan Ahmadi Gavlighi

  10. Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

    Article • Food Hydrocolloids, January 2013, Elsevier

    Dayang Norulfairuz Abang Zaidel

  11. Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions

    Article • Biocatalysis and Agricultural Biotechnology, July 2012, Elsevier

    Dayang Norulfairuz Abang Zaidel

  12. Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

    Article • Food Hydrocolloids, July 2012, Elsevier

    Dayang Norulfairuz Abang Zaidel

  13. Kinetics of Enzyme-Catalyzed Cross-Linking of Feruloylated Arabinan from Sugar Beet

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Dayang Norulfairuz Abang Zaidel

  14. Analysis and Correlation Studies on Gluten Quantity and Quality During Production

    Article • Journal of Applied Sciences, September 2009, Science Alert

    Dayang Norulfairuz Abang Zaidel

  15. Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing

    Article • International Journal of Food Engineering, January 2009, De Gruyter

    Dayang Norulfairuz Abang Zaidel

  16. Rheological characterisation of gluten from extensibility measurement

    Article • Journal of Food Engineering, June 2008, Elsevier

    Dayang Norulfairuz Abang Zaidel