All Stories

  1. Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

    Article • Postharvest Biology and Technology, January 2019, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  2. A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Prof. Dr. Gianfranco Romanazzi

  3. Genome sequence of the brown rot fungal pathogen Monilinia fructigena

    Article • BMC Research Notes, October 2018, Springer Science + Business Media

    Prof. Dr. Gianfranco Romanazzi

  4. Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars

    Article • Scientia Horticulturae, January 2017, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  5. GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

    Article • Postharvest Biology and Technology, December 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  6. Induced resistance to control postharvest decay of fruit and vegetables

    Article • Postharvest Biology and Technology, December 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  7. Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue

    Article • Postharvest Biology and Technology, December 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  8. Postharvest diseases of Tuber melanosporum

    Article • Acta Horticulturae, November 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  9. Surveys for Monilinia spp. on stone fruit in central-eastern Italy

    Article • Acta Horticulturae, November 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  10. Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea

    Article • Acta Horticulturae, November 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  11. Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

    Article • Postharvest Biology and Technology, September 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  12. Preharvest treatments with alternatives to conventional fungicides to control postharvest decay of strawberry

    Article • Acta Horticulturae, May 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  13. Impact of Alternative Fungicides on Grape Downy Mildew Control and Vine Growth and Development

    Article • Plant Disease, April 2016, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  14. Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

    Article • Journal of Berry Research, March 2016, IOS Press

    Prof. Dr. Gianfranco Romanazzi

  15. Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

    Article • Journal of Agricultural Engineering, March 2016, PAGEPress Publications

    Prof. Dr. Gianfranco Romanazzi

  16. Integrated management of postharvest gray mold on fruit crops

    Article • Postharvest Biology and Technology, March 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  17. Diagnostic methods for detecting fungal pathogens on vegetable seeds

    Article • Plant Pathology, February 2016, Wiley

    Prof. Dr. Gianfranco Romanazzi

  18. Preface

    Article • January 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  19. Use of Chitosan to Control Postharvest Decay of Temperate Fruit: Effectiveness and Mechanisms of Action

    Article • January 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  20. List of Contributors

    Article • January 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  21. Control Strategies for Postharvest Grey Mould on Fruit Crops

    Article • December 2015, Springer Science + Business Media

    Prof. Dr. Gianfranco Romanazzi

  22. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry

    Article • Carbohydrate Polymers, November 2015, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  23. Shelf life extension of fresh fruit and vegetables by chitosan treatment

    Article • Critical Reviews in Food Science and Nutrition, June 2015, Taylor & Francis

    Prof. Dr. Gianfranco Romanazzi

  24. Genetic Variability of Stolbur Phytoplasma inHyalesthes obsoletus(Hemiptera: Cixiidae) and its Main Host Plants in Vineyard Agroecosystems

    Article • Journal of Economic Entomology, May 2015, Oxford University Press (OUP)

    Prof. Dr. Gianfranco Romanazzi

  25. Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss

    Article • Scientia Horticulturae, May 2015, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  26. In-vineyard population structure of ‘Candidatus Phytoplasma solani’ using multilocus sequence typing analysis

    Article • Infection Genetics and Evolution, April 2015, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  27. Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

    Article • Postharvest Biology and Technology, October 2014, Elsevier

    Prof. Dr. Gianfranco Romanazzi, Professor Maurizio Ciani

  28. USE OF RESISTANCE INDUCERS TO CONTROL STORAGE DECAY OF SWEET CHERRY

    Article • Acta Horticulturae, October 2014, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  29. EFFECT OF FIELD TREATMENTS WITH FUNGICIDE, POTASSIUM SORBATE, OR CHITOSAN ON POSTHARVEST ROTS AND QUALITY OF TABLE GRAPES

    Article • Acta Horticulturae, October 2014, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  30. Application of low concentrations of ozone during the cold storage of table grapes

    Article • Postharvest Biology and Technology, July 2014, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  31. Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc

    Article • Scientia Horticulturae, May 2014, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  32. Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Prof. Dr. Gianfranco Romanazzi

  33. Effects of grapevine cultivar, rootstock and clone on esca disease

    Article • Australasian Plant Pathology, February 2014, Springer Science + Business Media

    Prof. Dr. Gianfranco Romanazzi

  34. Botrytis cinerea (Gray Mold)

    Article • January 2014, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  35. List of Contributors

    Article • January 2014, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  36. Seed treatments to control seedborne fungal pathogens of vegetable crops

    Article • Pest Management Science, December 2013, Wiley

    Prof. Dr. Gianfranco Romanazzi

  37. Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruit

    Article • Stewart Postharvest Review, October 2013, Stewart Postharvest Solutions

    Prof. Dr. Gianfranco Romanazzi

  38. Spatial and temporal stolbur population structure in a cv. Chardonnay vineyard according tovmp1gene characterization

    Article • Plant Pathology, September 2013, Wiley

    Prof. Dr. Gianfranco Romanazzi

  39. Effects of an Innovative Strategy to Contain Grapevine Bois Noir: Field Treatment with Resistance Inducers

    Article • Phytopathology, August 2013, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  40. Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry

    Article • Postharvest Biology and Technology, April 2013, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  41. Preharvest Fungicide, Potassium Sorbate, or Chitosan Use on Quality and Storage Decay of Table Grapes

    Article • Plant Disease, March 2013, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  42. Perspectives for the management of phytoplasma diseases through induced resistance: what can we expect from resistance inducers?

    Article • Phytopathogenic Mollicutes, January 2013, Diva Enterprises Private Limited

    Prof. Dr. Gianfranco Romanazzi

  43. Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry

    Article • Postharvest Biology and Technology, January 2013, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  44. Colonization of Vitis spp. Wood by sGFP-Transformed Phaeomoniella chlamydospora , a Tracheomycotic Fungus Involved in Esca Disease

    Article • Phytopathology, March 2012, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  45. Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

    Article • Physiologia Plantarum, February 2012, Wiley

    Prof. Dr. Gianfranco Romanazzi

  46. Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

    Article • Postharvest Biology and Technology, January 2012, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  47. NATURAL AND SAFE ALTERNATIVES TO CONVENTIONAL METHODS TO CONTROL GRAY MOLD OF TABLE GRAPES IN STORAGE

    Article • Acta Horticulturae, August 2011, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  48. Seasonal Variation of Defense-Related Gene Expression in Leaves from Bois noir Affected and Recovered Grapevines

    Article • Journal of Agricultural and Food Chemistry, May 2011, American Chemical Society (ACS)

    Prof. Dr. Gianfranco Romanazzi

  49. Inter-laboratory validation of PCR-based protocol for detection of olive viruses

    Article • EPPO Bulletin, November 2010, Wiley

    Prof. Dr. Gianfranco Romanazzi

  50. Genetic variability of the stolbur phytoplasma vmp1 gene in grapevines, bindweeds and vegetables

    Article • Journal of Applied Microbiology, November 2010, Wiley

    Prof. Dr. Gianfranco Romanazzi

  51. Gray Mold Infection of Actinidia arguta in Italy

    Article • Plant Disease, November 2009, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  52. Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape

    Article • Phytopathology, September 2009, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  53. Esca in young and mature vineyards, and molecular diagnosis of the associated fungi

    Article • European Journal of Plant Pathology, May 2009, Springer Science + Business Media

    Prof. Dr. Gianfranco Romanazzi

  54. Tussilago farfara: a new natural host of stolbur phytoplasma

    Article • Plant Pathology, April 2009, Wiley

    Prof. Dr. Gianfranco Romanazzi

  55. ‘CandidatusPhytoplasma ulmi’ causing yellows inZelkova serratanewly reported in Italy

    Article • Plant Pathology, December 2008, Wiley

    Prof. Dr. Gianfranco Romanazzi

  56. Partial Uprooting and Pulling to Induce Recovery in Bois noir‐Infected Grapevines

    Article • Journal of Phytopathology, November 2008, Wiley

    Prof. Dr. Gianfranco Romanazzi

  57. Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes

    Article • Postharvest Biology and Technology, September 2008, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  58. Genetic variability and population structure of Grapevine virus A coat protein gene from naturally infected Italian vines

    Article • European Journal of Plant Pathology, September 2007, Springer Science + Business Media

    Prof. Dr. Gianfranco Romanazzi

  59. Combination of chitosan and ethanol to control postharvest gray mold of table grapes

    Article • Postharvest Biology and Technology, July 2007, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  60. Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

    Article • Plant Disease, April 2006, Scientific Societies

    Prof. Dr. Gianfranco Romanazzi

  61. Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold

    Article • Postharvest Biology and Technology, August 2005, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  62. Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries

    Article • Postharvest Biology and Technology, July 2003, Elsevier

    Prof. Dr. Gianfranco Romanazzi

  63. CERCOSPORIOSIS OF OLIVE IN APULIA AND ATTEMPTS TO CONTROL THE DISEASE

    Article • Acta Horticulturae, October 2002, International Society for Horticultural Science (ISHS)

    Prof. Dr. Gianfranco Romanazzi

  64. Effects of Pre- and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

    Article • Journal of Food Science, June 2002, Wiley

    Prof. Dr. Gianfranco Romanazzi

  65. Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes

    Article • Postharvest Biology and Technology, March 2001, Elsevier

    Prof. Dr. Gianfranco Romanazzi