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  1. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

    Article • Horticulturae, April 2024, MDPI AG

    Prof. Lluís Palou

  2. Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges

    Article • Coatings, August 2023, MDPI AG

    Prof. Lluís Palou

  3. Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

    Article • Foods, August 2023, MDPI AG

    Prof. Lluís Palou

  4. Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect

    Article • Journal of Fungi, July 2023, MDPI AG

    Prof. Lluís Palou

  5. Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality

    Article • Coatings, January 2023, MDPI AG

    Prof. Lluís Palou

  6. Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

    Article • BMC Plant Biology, December 2022, Springer Science + Business Media

    Prof. Lluís Palou

  7. Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit

    Article • International Journal of Biological Macromolecules, May 2022, Elsevier

    Prof. Lluís Palou

  8. Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens

    Article • Journal of Fungi, April 2022, MDPI AG

    Prof. Lluís Palou

  9. Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

    Article • Foods, April 2022, MDPI AG

    Prof. Lluís Palou

  10. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

    Article • Horticulturae, December 2021, MDPI AG

    Prof. Lluís Palou

  11. Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

    Article • Scientia Horticulturae, October 2021, Elsevier

    Prof. Lluís Palou

  12. Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

    Article • Phytopathologia Mediterranea, September 2021, Firenze University Press

    Prof. Lluís Palou

  13. Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

    Article • Foods, September 2021, MDPI AG

    Prof. Lluís Palou

  14. Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

    Article • Journal of the Science of Food and Agriculture, July 2021, Wiley

    Prof. Lluís Palou

  15. Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons

    Article • Agronomy, April 2021, MDPI AG

    Prof. Lluís Palou

  16. Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

    Article • Coatings, March 2021, MDPI AG

    Prof. Lluís Palou

  17. Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

    Article • December 2020, Cold Spring Harbor Laboratory Press

    Prof. Lluís Palou

  18. Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

    Article • International Journal of Food Microbiology, December 2020, Elsevier

    Prof. Lluís Palou

  19. Control of major citrus postharvest diseases by sulfur-containing food additives

    Article • International Journal of Food Microbiology, October 2020, Elsevier

    Prof. Lluís Palou

  20. Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality

    Article • Coatings, July 2020, MDPI AG

    Prof. Lluís Palou

  21. Postharvest technology of citrus fruits

    Article • January 2020, Elsevier

    Prof. Lluís Palou

  22. Subtropical fruits: Citrus

    Article • January 2020, Elsevier

    Prof. Lluís Palou

  23. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

    Article • Acta Horticulturae, October 2019, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  24. Fungal pathogens causing postharvest decay of pomegranate fruit in Spain

    Article • Acta Horticulturae, October 2019, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  25. Recommendations on harvesting time based on physico-chemical quality parameter changes in ‘Mollar de Elche’ pomegranates

    Article • Acta Horticulturae, October 2019, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  26. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

    Article • International Journal of Food Microbiology, July 2019, Elsevier

    Prof. Lluís Palou

  27. Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

    Article • Coatings, May 2019, MDPI AG

    Prof. Lluís Palou

  28. First Report of Penicillium ulaiense Causing Postharvest Whisker Mold of Oranges (Citrus sinensis) in Spain

    Article • Plant Disease, January 2019, Scientific Societies

    Prof. Lluís Palou

  29. Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay

    Article • Horticulturae, November 2018, MDPI AG

    Prof. Lluís Palou

  30. Functional Ag‐Exchanged Zeolites as Biocide Agents

    Article • ChemistrySelect, May 2018, Wiley

    Prof. Lluís Palou

  31. Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

    Article • Microporous and Mesoporous Materials, December 2017, Elsevier

    Prof. Lluís Palou

  32. Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Prof. Lluís Palou, Dr María B Pérez-Gago

  33. GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

    Article • Postharvest Biology and Technology, December 2016, Elsevier

    Prof. Dr. Gianfranco Romanazzi, Prof. Lluís Palou

  34. Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  35. Effects of chemical compounds and hot water on quality of fresh-cut white cabbage (Brassica oleraceavar.capitata)

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  36. The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality

    Article • Postharvest Biology and Technology, October 2016, Elsevier

    Prof. Lluís Palou

  37. First Report of Black Heart of Pomegranate Caused by Alternaria alternata in Spain

    Article • Plant Disease, September 2016, Scientific Societies

    Prof. Lluís Palou

  38. Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit

    Article • Acta Horticulturae, July 2016, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  39. Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

    Article • European Journal of Plant Pathology, May 2016, Springer Science + Business Media

    Prof. Lluís Palou

  40. Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds

    Article • Postharvest Biology and Technology, May 2016, Elsevier

    Prof. Lluís Palou

  41. Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)

    Article • Journal of the Science of Food and Agriculture, April 2016, Wiley

    Prof. Lluís Palou

  42. Synergism between potassium sorbate dips and brief exposure to high CO 2 or O 2 at curing temperature for the control of citrus postharvest green and blue molds

    Article • Crop Protection, March 2016, Elsevier

    Prof. Lluís Palou

  43. Short-Term Exposure to High CO2and O2Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

    Article • Plant Disease, February 2016, Scientific Societies

    Prof. Lluís Palou

  44. Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

    Article • Postharvest Biology and Technology, February 2016, Elsevier

    Prof. Lluís Palou

  45. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Article • Coatings, December 2015, MDPI AG

    Prof. Lluís Palou

  46. Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  47. Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  48. Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

    Article • Postharvest Biology and Technology, November 2015, Elsevier

    Prof. Lluís Palou

  49. Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kakiThunb. cv. Rojo Brillante) in Spain

    Article • Plant Disease, October 2015, Scientific Societies

    Prof. Lluís Palou

  50. Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

    Article • Scientia Horticulturae, September 2015, Elsevier

    Prof. Lluís Palou

  51. IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN

    Article • Acta Horticulturae, July 2015, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  52. Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands

    Article • Plant Signaling & Behavior, May 2015, Taylor & Francis

    Dr Maria Jesus Rodrigo, Prof. Lluís Palou

  53. BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI 'ROJO BRILLANTE') BY APPLE PECTIN-BASED EDIBLE COATINGS

    Article • Acta Horticulturae, March 2015, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  54. INFLUENCE OF PARABEN CONCENTRATION ON THE DEVELOPMENT OF GREEN AND BLUE MOLDS ON 'VALENCIA' ORANGE FRUIT

    Article • Acta Horticulturae, January 2015, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  55. EDIBLE COMPOSITE COATINGS FORMULATED WITH ANTIFUNGAL GRAS COMPOUNDS: A NOVEL APPROACH FOR POSTHARVEST PRESERVATION OF FRESH CITRUS FRUIT

    Article • Acta Horticulturae, October 2014, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  56. Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

    Article • Postharvest Biology and Technology, June 2014, Elsevier

    Prof. Lluís Palou

  57. Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

    Article • International Journal of Food Microbiology, June 2014, Elsevier

    Prof. Lluís Palou

  58. Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

    Article • European Journal of Plant Pathology, May 2014, Springer Science + Business Media

    Prof. Lluís Palou

  59. Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit

    Article • Postharvest Biology and Technology, May 2014, Elsevier

    Prof. Lluís Palou

  60. Early decay detection in citrus fruit using laser-light backscattering imaging

    Article • Postharvest Biology and Technology, December 2013, Elsevier

    Prof. Lluís Palou

  61. Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit

    Article • European Journal of Plant Pathology, November 2013, Springer Science + Business Media

    Prof. Lluís Palou

  62. EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS

    Article • Acta Horticulturae, November 2013, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  63. Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit

    Article • Postharvest Biology and Technology, November 2013, Elsevier

    Prof. Lluís Palou

  64. Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Prof. Lluís Palou

  65. Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

    Article • Agricultural Water Management, July 2013, Elsevier

    Prof. Lluís Palou

  66. First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain

    Article • Plant Disease, June 2013, Scientific Societies

    Prof. Lluís Palou

  67. Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain

    Article • Plant Disease, May 2013, Scientific Societies

    Prof. Lluís Palou

  68. Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.

    Article • Journal of Phytopathology, April 2013, Wiley

    Prof. Lluís Palou

  69. Control of citrus postharvest penicillium molds with sodium ethylparaben

    Article • Crop Protection, April 2013, Elsevier

    Prof. Lluís Palou

  70. Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

    Article • Postharvest Biology and Technology, March 2013, Elsevier

    Prof. Lluís Palou

  71. First Report of Diplodia seriata Causing Loquat Fruit Rot in Spain

    Article • Plant Disease, March 2013, Scientific Societies

    Prof. Lluís Palou

  72. First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain

    Article • Plant Disease, February 2013, Scientific Societies

    Prof. Lluís Palou

  73. Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins

    Article • Postharvest Biology and Technology, June 2012, Elsevier

    Prof. Lluís Palou

  74. SHORT CO2 EXPOSURE FOR INHIBITION OF POSTHARVEST GREY MOULD OF POMEGRANATE FRUIT

    Article • Acta Horticulturae, June 2012, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  75. Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

    Article • Plant Disease, March 2012, Scientific Societies

    Prof. Lluís Palou

  76. First report of Alternaria alternata causing postharvest black spot of persimmon in Spain

    Article • Australasian Plant Disease Notes, February 2012, Springer Science + Business Media

    Prof. Lluís Palou

  77. Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

    Article • LWT, December 2011, Elsevier

    Prof. Lluís Palou

  78. The monoterpene limonene in orange peels attracts pests and microorganisms

    Article • Plant Signaling & Behavior, November 2011, Taylor & Francis

    Dr Maria Jesus Rodrigo, Prof. Lluís Palou

  79. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

    Article • Critical Reviews in Food Science and Nutrition, October 2011, Taylor & Francis

    Prof. Lluís Palou

  80. Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

    Article • PLANT PHYSIOLOGY, April 2011, American Society of Plant Biologists (ASPB)

    Dr Maria Jesus Rodrigo, Prof. Lluís Palou

  81. INFLUENCE OF INDUCED RIPENING AND COLD STORAGE PROTOCOLS ON THE INCIDENCE OF POSTHARVEST DISEASES OF DATE PALM FRUIT

    Article • Acta Horticulturae, April 2011, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  82. Effect of insecticidal atmosphere and low dose X‐ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

    Article • International Journal of Food Science & Technology, February 2011, Oxford University Press (OUP)

    Prof. Lluís Palou

  83. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

    Article • Postharvest Biology and Technology, February 2011, Elsevier

    Prof. Lluís Palou

  84. Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

    Article • Postharvest Biology and Technology, January 2011, Elsevier

    Prof. Lluís Palou

  85. DEVELOPMENT OF ANTIFUNGAL HYDROXYPROPYL METHYLCELLULOSE-LIPID EDIBLE COMPOSITE FILMS AND COATINGS TO CONTROL POSTHARVEST GREEN AND BLUE MOLDS ON HYBRID MANDARINS 'ORTANIQUE'

    Article • Acta Horticulturae, November 2010, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  86. SHORT-TERM O2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST PENICILLIUM MOULDS ON 'ORTANIQUE' HYBRID MANDARINS

    Article • Acta Horticulturae, October 2010, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  87. Effect of Antifungal Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold‐Stored “Ortanique” Mandarins

    Article • Journal of Food Science, September 2010, Wiley

    Prof. Lluís Palou

  88. Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit

    Article • International Journal of Food Science & Technology, August 2010, Oxford University Press (OUP)

    Prof. Lluís Palou

  89. Control of brown rot of stone fruits by brief heated water immersion treatments

    Article • Crop Protection, August 2010, Elsevier

    Prof. Lluís Palou

  90. Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

    Article • Postharvest Biology and Technology, November 2009, Elsevier

    Prof. Lluís Palou

  91. FUNGI ASSOCIATED WITH POSTHARVEST DECAY OF PERSIMMON IN SPAIN

    Article • Acta Horticulturae, June 2009, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  92. Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

    Article • Journal of Food Protection, May 2009, Elsevier

    Prof. Lluís Palou

  93. Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars

    Article • Postharvest Biology and Technology, April 2009, Elsevier

    Prof. Lluís Palou

  94. Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method

    Article • Journal of Agricultural and Food Chemistry, April 2009, American Chemical Society (ACS)

    Prof. Lluís Palou

  95. Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

    Article • Journal of Agricultural and Food Chemistry, March 2009, American Chemical Society (ACS)

    Prof. Lluís Palou

  96. ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN

    Article • Acta Horticulturae, March 2009, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  97. Relationship between sensory and physico-chemical quality parameters of cold-stored "Clemenules" mandarins coated with two commercial waxes

    Article • Spanish Journal of Agricultural Research, March 2009, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Prof. Lluís Palou

  98. Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

    Article • Journal of Agricultural and Food Chemistry, November 2008, American Chemical Society (ACS)

    Prof. Lluís Palou

  99. Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

    Article • Postharvest Biology and Technology, October 2008, Elsevier

    Prof. Lluís Palou

  100. Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments

    Article • Spanish Journal of Agricultural Research, September 2008, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Prof. Lluís Palou

  101. Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments

    Article • Postharvest Biology and Technology, June 2008, Elsevier

    Prof. Lluís Palou

  102. SHORT-TERM CO2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST GREEN MOLD OF MANDARINS

    Article • Acta Horticulturae, May 2008, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  103. Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in "Clemenules" mandarins

    Article • Spanish Journal of Agricultural Research, December 2007, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Prof. Lluís Palou

  104. Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins

    Article • Postharvest Biology and Technology, December 2007, Elsevier

    Prof. Lluís Palou

  105. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’

    Article • Radiation Physics and Chemistry, October 2007, Elsevier

    Prof. Lluís Palou

  106. Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

    Article • Postharvest Biology and Technology, January 2007, Elsevier

    Prof. Lluís Palou

  107. EFFECT OF SHORT-TERM EXPOSURE TO CO2-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY

    Article • Acta Horticulturae, June 2005, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  108. THE INFLUENCE OF EXOGENOUS ETHYLENE APPLICATION DURING COLD STORAGE ON STONE FRUIT QUALITY AND BROWN ROT DEVELOPMENT

    Article • Acta Horticulturae, December 2003, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  109. Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

    Article • Crop Protection, November 2003, Elsevier

    Prof. Lluís Palou

  110. Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes

    Article • Postharvest Biology and Technology, March 2003, Elsevier

    Prof. Lluís Palou

  111. POSTHARVEST TREATMENTS TO REDUCE THE HARMFUL EFFECTS OF ETHYLENE ON APRICOTS

    Article • Acta Horticulturae, February 2003, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  112. Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit

    Article • Pest Management Science, March 2002, Wiley

    Prof. Lluís Palou

  113. Concentration by Time Product and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide

    Article • HortTechnology, January 2002, American Society for Horticultural Science

    Prof. Lluís Palou

  114. Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

    Article • Postharvest Biology and Technology, January 2002, Elsevier

    Prof. Lluís Palou

  115. Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

    Article • Postharvest Biology and Technology, January 2002, Elsevier

    Prof. Lluís Palou

  116. Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

    Article • Plant Disease, June 2001, Scientific Societies

    Prof. Lluís Palou

  117. EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY DEVELOPMENT AND FRUIT PHYSIOLOGICAL BEHAVIOR

    Article • Acta Horticulturae, June 2001, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  118. UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE LIFE

    Article • Acta Horticulturae, June 2001, International Society for Horticultural Science (ISHS)

    Prof. Lluís Palou

  119. Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

    Article • Plant Disease, April 2001, Scientific Societies

    Prof. Lluís Palou

  120. Article • European Journal of Plant Pathology, January 2001, Springer Science + Business Media

    Prof. Lluís Palou