All Stories

  1. Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now

    Article • Molecules, November 2025, MDPI AG

    Dr. Georgios Zervakis

  2. Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency

    Article • Fermentation, September 2025, MDPI AG

    Dr. Georgios Zervakis

  3. Diversity of Culturable Fungi in Two-Phase Olive Mill Waste, a Preliminary Evaluation of Their Enzymatic Potential, and Two New Trichoderma Species

    Article • Journal of Fungi, September 2025, MDPI AG

    Dr. Georgios Zervakis

  4. Agaricus section Minores : a new species to science, and six species recorded for the first time in Greece

    Article • Mycologia, June 2025, Taylor & Francis

    Dr. Georgios Zervakis

  5. In vitro fermentation of whole matrix, digested products and β-glucan enriched extract of Pleurotus eryngii mushrooms distinctively impact the fecal microbiota of healthy older adults

    Article • Human Nutrition & Metabolism, June 2025, Elsevier

    Dr. Georgios Zervakis

  6. Determination of volatile organic compounds in four Tuber species, and discrimination of truffles on the basis of their identity, geographic origin and maturity

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, May 2025, Taylor & Francis

    Dr. Georgios Zervakis

  7. The Diversity of the Genus Tuber in Greece—A New Species to Science in the Maculatum Clade and Seven First National Records

    Article • Journal of Fungi, May 2025, MDPI AG

    Dr. Georgios Zervakis

  8. Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue

    Article • Nutrients, February 2025, MDPI AG

    Dr. Georgios Zervakis

  9. Effects of In Vitro Fermented Pleurotus eryngii on Intestinal Barrier Integrity and Immunomodulation in a Lipopolysaccharide-Induced Colonic Model

    Article • Biomedicines, February 2025, MDPI AG

    Dr. Georgios Zervakis

  10. Evaluation of the Colonization of Plants from Five Quercus Taxa Native to Greece by Tuber aestivum (Ascomycota, Pezizales)

    Article • Life, July 2024, MDPI AG

    Dr. Georgios Zervakis

  11. Fungal Planet description sheets: 1614???1696

    Article • Fungal Systematics and Evolution, June 2024, Centraalbureau voor Schimmelcultures (CBS)

    Dr. Georgios Zervakis

  12. Revisiting the phylogeny and taxonomy of the genus Sidera (Hymenochaetales, Basidiomycota) with particular emphasis on S. vulgaris

    Article • MycoKeys, May 2024, Pensoft Publishers

    Dr. Georgios Zervakis

  13. Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products

    Article • Bioengineered, September 2023, Taylor & Francis

    Dr. Georgios Zervakis

  14. Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554

    Article • Molecules, July 2023, MDPI AG

    Dr. Georgios Zervakis

  15. Mycological research and citizen science: morphological features and DNA sequencing reveal seven new species records for the Greek mycobiota

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, February 2023, Taylor & Francis

    Dr. Georgios Zervakis

  16. In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

    Article • Microorganisms, February 2023, MDPI AG

    Dr. Georgios Zervakis

  17. In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

    Article • Journal of Fungi, January 2023, MDPI AG

    Dr. Georgios Zervakis

  18. Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack

    Article • Foods, January 2023, MDPI AG

    Dr. Georgios Zervakis

  19. Investigation of Abortiporus biennis lignocellulolytic toolbox, and the role of laccases in polystyrene degradation

    Article • Chemosphere, January 2023, Elsevier

    Dr. Georgios Zervakis

  20. A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders

    Article • Antioxidants, October 2022, MDPI AG

    Dr. Georgios Zervakis

  21. Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr. Georgios Zervakis

  22. Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota

    Article • Journal of Fungi, March 2022, MDPI AG

    Dr. Georgios Zervakis

  23. Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

    Article • Food Chemistry, February 2022, Elsevier

    Dr. Georgios Zervakis

  24. Has taxonomic vandalism gone too far? A case study, the rise of the pay-to-publish model and the pitfalls of Morchella systematics

    Article • Mycological Progress, January 2022, Springer Science + Business Media

    Dr. Georgios Zervakis

  25. Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity

    Article • Pharmacological Research, January 2022, Elsevier

    Dr. Georgios Zervakis

  26. Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris—A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus

    Article • Journal of Fungi, November 2021, MDPI AG

    Dr. Georgios Zervakis

  27. Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

    Article • Microorganisms, October 2021, MDPI AG

    Dr. Georgios Zervakis

  28. Mallocybe heimii ectomycorrhizae with Cistus creticus and Pinus halepensis in Mediterranean littoral sand dunes — assessment of phylogenetic relationships to M. arenaria and M. agardhii

    Article • Mycorrhiza, July 2021, Springer Science + Business Media

    Dr. Georgios Zervakis

  29. Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

    Article • Foods, June 2021, MDPI AG

    Dr. Georgios Zervakis

  30. Discovery of two novel laccase-like multicopper oxidases from Pleurotus citrinopileatus and their application in phenolic oligomer synthesis

    Article • Biotechnology for Biofuels, April 2021, Springer Science + Business Media

    Dr. Georgios Zervakis

  31. On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches

    Article • Molecules, March 2021, MDPI AG

    Dr. Georgios Zervakis

  32. Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr. Georgios Zervakis

  33. Fermentation ofPleurotus ostreatusandGanoderma lucidummushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr. Georgios Zervakis

  34. A global meta-analysis of ITS rDNA sequences from material belonging to the genus Ganoderma (Basidiomycota, Polyporales) including new data from selected taxa

    Article • MycoKeys, December 2020, Pensoft Publishers

    Vassiliki Fryssouli, Dr. Georgios Zervakis

  35. Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

    Article • Molecules, September 2020, MDPI AG

    Dr. Georgios Zervakis

  36. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

    Article • Molecules, August 2020, MDPI AG

    Dr. Georgios Zervakis

  37. (2749) Proposal to conserve Chlorophyllum nom. cons. against the additional name Secotium (Agaricaceae)

    Article • Taxon, August 2020, Wiley

    Dr. Georgios Zervakis

  38. Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

    Article • Molecules, June 2020, MDPI AG

    Dr. Georgios Zervakis

  39. Basidiomycetes Associated with Alnus glutinosa Habitats in Andros Island (Cyclades, Greece)

    Article • Diversity, June 2020, MDPI AG

    Dr. Georgios Zervakis

  40. Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest

    Article • Diversity, June 2020, MDPI AG

    Dr. Georgios Zervakis

  41. Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process

    Article • Molecules, May 2020, MDPI AG

    Dr. Georgios Zervakis

  42. Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis

    Article • Foods, April 2020, MDPI AG

    Dr. Georgios Zervakis

  43. Multiple evolutionary origins of sequestrate species in the agaricoid genus Chlorophyllum

    Article • Mycologia, March 2020, Taylor & Francis

    Dr. Georgios Zervakis

  44. FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance

    Article • Journal of Material Cycles and Waste Management, February 2020, Springer Science + Business Media

    Dr. Georgios Zervakis

  45. Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy

    Article • International Journal of Medicinal Mushrooms, January 2020, Begell House

    Dr. Georgios Zervakis

  46. Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece)

    Article • The Science of The Total Environment, October 2019, Elsevier

    Dr. Georgios Zervakis

  47. Phylogeny, ecology and distribution of the rare Mediterranean species Lactarius pseudoscrobiculatus (Basidiomycota, Russulales)

    Article • Österreichische Botanische Zeitschrift, August 2019, Springer Science + Business Media

    Dr. Georgios Zervakis

  48. Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature

    Article • LWT, August 2019, Elsevier

    Associate Professor Efstathios Z Panagou, Dr. Georgios Zervakis

  49. Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

    Article • Catalysts, June 2019, MDPI AG

    Dr. Georgios Zervakis

  50. Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products

    Article • Analytical Letters, April 2019, Taylor & Francis

    Dr. Georgios Zervakis

  51. Pleurotus opuntiae revisited – An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex

    Article • Fungal Biology, March 2019, Elsevier

    Dr. Georgios Zervakis

  52. Tuber pulchrosporum sp. nov., a black truffle of the Aestivum clade (Tuberaceae, Pezizales) from the Balkan peninsula

    Article • MycoKeys, February 2019, Pensoft Publishers

    Dr. Georgios Zervakis

  53. Diversity of saproxylic basidiomycetes in Quercus ilex woodlands of central and insular Greece

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, July 2018, Taylor & Francis

    Vassiliki Fryssouli, Dr. Georgios Zervakis

  54. Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea

    Article • Journal of the Science of Food and Agriculture, June 2018, Wiley

    Dr. Georgios Zervakis

  55. Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

    Article • Journal of Agricultural and Food Chemistry, June 2018, American Chemical Society (ACS)

    Dr. Georgios Zervakis

  56. Degradation of olive mill wastewater by the induced extracellular ligninolytic enzymes of two wood-rot fungi

    Article • Journal of Environmental Management, December 2017, Elsevier

    Dr. Georgios Zervakis

  57. Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

    Article • World Journal of Microbiology and Biotechnology, April 2017, Springer Science + Business Media

    Dr. Georgios Zervakis

  58. Medicinal mushrooms: Valuable biological resources of high exploitation potential

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, April 2017, Taylor & Francis

    Dr. Georgios Zervakis

  59. The use of chitosan in protecting wooden artifacts from damage by mold fungi

    Article • Electronic Journal of Biotechnology, November 2016, Elsevier

    Dr. Georgios Zervakis

  60. Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus

    Article • Applied Biochemistry and Biotechnology, May 2016, Springer Science + Business Media

    Dr. Georgios Zervakis

  61. Diversity of macrofungi in the Greek islands of Lesvos and Agios Efstratios, NE Aegean Sea

    Article • Nova Hedwigia, May 2016, Schweizerbart

    Dr. Georgios Zervakis

  62. Taxonomic notes and critical discussion on the status of Hydnum notarisii (Basidiomycota) through the evaluation of Giuseppe Inzenga's original study material

    Article • Nova Hedwigia, May 2016, Schweizerbart

    Dr. Georgios Zervakis

  63. Taxonomic Identity, Geographic Distribution, and Commercial Exploitation of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycetes)

    Article • International Journal of Medicinal Mushrooms, January 2016, Begell House

    Dr. Georgios Zervakis

  64. Taxonomic relationships among non-macrocystidiate taxa of Lactarius subg. Russularia from Europe with special reference to species from Greece

    Article • Mycological Progress, August 2015, Springer Science + Business Media

    Dr. Georgios Zervakis

  65. High-quality permanent draft genome sequence of the extremely osmotolerant diphenol degrading bacterium Halotalea alkalilenta AW-7T, and emended description of the genus Halotalea

    Article • Standards in Genomic Sciences, August 2015, Springer Science + Business Media

    Dr. Georgios Zervakis, Dr Nikos C Kyrpides

  66. Olive mill wastewater biodegradation potential of white-rot fungi – Mode of action of fungal culture extracts and effects of ligninolytic enzymes

    Article • Bioresource Technology, August 2015, Elsevier

    Dr. Georgios Zervakis

  67. Diversity of macrofungi and exploitation of edible mushroom resources in the National Park “Appennino Lucano, Val D'Agri, Lagonegrese” (Italy)

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, February 2015, Taylor & Francis

    Dr. Georgios Zervakis

  68. Heterobasidiomycetous fungi from Aegean Islands (Greece): New annotated records for a neglected group

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, December 2014, Taylor & Francis

    Dr. Georgios Zervakis

  69. Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

    Article • Food Chemistry, October 2014, Elsevier

    Dr. Georgios Zervakis

  70. A reappraisal of the Pleurotus eryngii complex – New species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants

    Article • Fungal Biology, September 2014, Elsevier

    Dr. Georgios Zervakis

  71. High quality draft genome sequence of Olivibacter sitiensis type strain (AW-6T), a diphenol degrader with genes involved in the catechol pathway

    Article • Standards in Genomic Sciences, March 2014, Springer Science + Business Media

    Dr. Georgios Zervakis, Dr Nikos C Kyrpides

  72. Macrofungi in Mediterranean maquis along seashore and altitudinal transects

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, February 2014, Taylor & Francis

    Professor Lorenzo Pecoraro, Dr. Georgios Zervakis, Professor Paola Angelini

  73. Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Dr. Georgios Zervakis

  74. Pleurotus nebrodensis A Very Special Mushroom

    Article • November 2013, Bentham Science Publishers

    Dr. Georgios Zervakis

  75. Cultivation and Nutritional Value of Pleurotus nebrodensis

    Article • November 2013, Bentham Science Publishers

    Dr. Georgios Zervakis

  76. Market Outlook, Production Chain and Technological Innovation for Pleurotus nebrodensis mushrooms

    Article • November 2013, Bentham Science Publishers

    Dr. Georgios Zervakis

  77. The Genus Pleurotus (Fr.) P. Kumm. (Pleurotaceae) in Europe

    Article • November 2013, Bentham Science Publishers

    Dr. Georgios Zervakis

  78. The effects of olives harvest period and production year on olive mill wastewater properties – Evaluation of Pleurotus strains as bioindicators of the effluent’s toxicity

    Article • Chemosphere, July 2013, Elsevier

    Dr. Georgios Zervakis

  79. The family Hymenochaetaceae (Agaricomycetes, Basidiomycota) in the islands of the Aegean Archipelago (Greece)

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, June 2013, Taylor & Francis

    Dr. Georgios Zervakis

  80. Macrofungi as ecosystem resources: Conservation versus exploitation

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, January 2013, Taylor & Francis

    Dr. Georgios Zervakis, Professor Paola Angelini

  81. Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

    Article • BioMed Research International, January 2013, Hindawi Publishing Corporation

    Dr. Georgios Zervakis

  82. Diversity of Basidiomycota (subclass Agaricomycetidae) in the island of Andros (Cyclades, Greece)

    Article • Nova Hedwigia, August 2012, Schweizerbart

    Dr. Georgios Zervakis

  83. Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativaL.) growth – The role of proline

    Article • Journal of Environmental Science and Health Part B, August 2012, Taylor & Francis

    Dr. Georgios Zervakis

  84. Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus

    Article • Chemosphere, July 2012, Elsevier

    Dr. Georgios Zervakis

  85. Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy

    Article • Fungal Biology, June 2012, Elsevier

    Dr. Georgios Zervakis

  86. Annotated Checklist of Basidiomycota (Subclass Agaricomycetidae) from the Islands of Naxos and Amorgos (Cyclades, Greece)

    Article • Annales Botanici Fennici, June 2012, Finnish Zoological and Botanical Publishing Board

    Dr. Georgios Zervakis

  87. Building the jigsaw puzzle of the critically endangered Pleurotus nebrodensis: historical collection sites and an emended description

    Article • Mycotaxon, May 2011, Mycotaxon, Ltd.

    Dr. Georgios Zervakis

  88. A Comparative Assessment of the Potential of Polysaccharide Production and Intracellular Sugar Composition within Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (Aphyllophoromycetideae)

    Article • International Journal of Medicinal Mushrooms, January 2011, Begell House

    Dr. Georgios Zervakis

  89. Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing

    Article • The Journal of Microbiology, June 2010, Springer Science + Business Media

    Dr. Georgios Zervakis

  90. Olive mill wastewater affects the structure of soil bacterial communities

    Article • Applied Soil Ecology, June 2010, Elsevier

    Dr. Georgios Zervakis

  91. Antagonistic bacteria of composted agro-industrial residues exhibit antibiosis against soil-borne fungal plant pathogens and protection of tomato plants from Fusarium oxysporum f.sp. radicis-lycopersici

    Article • Plant and Soil, March 2010, Springer Science + Business Media

    Dr. Georgios Zervakis

  92. Repeated application of diluted olive mill wastewater induces changes in the structure of the soil microbial community

    Article • European Journal of Soil Biology, January 2010, Elsevier

    Dr. Georgios Zervakis, Professor Brajesh K Singh

  93. Effect of continuous olive mill wastewater applications, in the presence and absence of nitrogen fertilization, on the structure of rhizosphere-soil fungal communities

    Article • FEMS Microbiology Ecology, December 2009, Oxford University Press (OUP)

    Dr. Georgios Zervakis, Professor Brajesh K Singh

  94. Genetic variability and molecular phylogeny of Pleurotus eryngii species-complex isolates from Iran, and notes on the systematics of Asiatic populations

    Article • Mycological Progress, October 2009, Springer Science + Business Media

    Dr. Georgios Zervakis

  95. Suppression of soil-borne pathogens of tomato by composts derived from agro-industrial wastes abundant in Mediterranean regions

    Article • Biology and Fertility of Soils, June 2008, Springer Science + Business Media

    Dr. Georgios Zervakis

  96. Role of ethylene in the protection of tomato plants against soil-borne fungal pathogens conferred by an endophytic Fusarium solani strain

    Article • Journal of Experimental Botany, November 2007, Oxford University Press (OUP)

    Dr. Georgios Zervakis

  97. Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2007, Society for General Microbiology

    Dr. Georgios Zervakis

  98. Olivibacter sitiensis gen. nov., sp. nov., isolated from alkaline olive-oil mill wastes in the region of Sitia, Crete

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, February 2007, Society for General Microbiology

    Dr. Georgios Zervakis

  99. Cytological and Other Aspects of Pathogenesis-related Gene Expression in Tomato Plants Grown on a Suppressive Compost

    Article • Annals of Botany, July 2006, Oxford University Press (OUP)

    Dr. Georgios Zervakis

  100. The use of hydroxyl-radical-generating systems for the treatment of olive mill wastewaters

    Article • Folia Microbiologica, July 2006, Springer Science + Business Media

    Dr. Georgios Zervakis

  101. Ecophysiology and molecular phylogeny of bacteria isolated from alkaline two-phase olive mill wastes

    Article • Research in Microbiology, May 2006, Elsevier

    Dr. Georgios Zervakis

  102. Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production

    Article • Scientia Horticulturae, October 2005, Elsevier

    Dr. Georgios Zervakis

  103. Application of respiration and FDA hydrolysis measurements for estimating microbial activity during composting processes

    Article • Biology and Fertility of Soils, September 2005, Springer Science + Business Media

    Dr. Georgios Zervakis

  104. Local and systemic resistance against fungal pathogens of tomato plants elicited by a compost derived from agricultural residues

    Article • Physiological and Molecular Plant Pathology, May 2005, Elsevier

    Dr. Georgios Zervakis

  105. Bacterial Diversity in Spent Mushroom Compost Assessed by Amplified rDNA Restriction Analysis and Sequencing of Cultivated Isolates

    Article • Systematic and Applied Microbiology, December 2004, Elsevier

    Dr. Georgios Zervakis

  106. Molecular phylogeny, biogeography and speciation of the mushroom species Pleurotus cystidiosus and allied taxa

    Article • Microbiology, March 2004, Society for General Microbiology

    Dr. Georgios Zervakis

  107. Article • World Journal of Microbiology and Biotechnology, January 2003, Springer Science + Business Media

    Dr. Georgios Zervakis

  108. Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olive debittering process

    Article • Applied Microbiology and Biotechnology, July 2002, Springer Science + Business Media

    Dr. Georgios Zervakis

  109. Article • Genetica, January 2002, Springer Science + Business Media

    Dr. Georgios Zervakis

  110. Genetic polymorphism and taxonomic infrastructure of the Pleurotus eryngii species-complex as determined by RAPD analysis, isozyme profiles and ecomorphological characters

    Article • Microbiology, November 2001, Society for General Microbiology

    Dr. Georgios Zervakis

  111. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

    Article • Folia Microbiologica, June 2001, Springer Science + Business Media

    Dr. Georgios Zervakis

  112. Article • World Journal of Microbiology and Biotechnology, January 2001, Springer Science + Business Media

    Dr. Georgios Zervakis

  113. Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroomAgaricus bisporus

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Dr. Georgios Zervakis

  114. Mating competence and biological species within the subgenus Coremiopleurotus

    Article • Mycologia, November 1998, Taylor & Francis

    Dr. Georgios Zervakis

  115. A pluralistic approach in the study of Pleurotus species with emphasis on compatibility and physiology of the European morphotaxa

    Article • Mycological Research, June 1996, Elsevier

    Dr. Georgios Zervakis

  116. Edible mushrooms from olive oil mill wastes

    Article • International Biodeterioration & Biodegradation, January 1996, Elsevier

    Dr. Georgios Zervakis

  117. Genetic variability and systematics of eleven Pleurotus species based on isozyme analysis

    Article • Mycological Research, March 1994, Elsevier

    Dr. Georgios Zervakis

  118. First record of the natural occurrence in Europe of the basidiomycete Pleurotus cystidiosus on a new host

    Article • Mycological Research, October 1992, Elsevier

    Dr. Georgios Zervakis

  119. Taxonomic relationships within the fungal genus Pleurotus as determined by isoelectric focusing analysis of enzyme patterns

    Article • Journal of General Microbiology, March 1992, Society for General Microbiology

    Dr. Georgios Zervakis