All Stories

  1. Efficient Removal of Tannic Acid from Olive Mill Wastewater Using Carbon Steel Slag
  2. Moroccan Endemic Artemisia herba-alba Essential Oil: GC-MS Analysis and Antibacterial and Antifungal Investigation
  3. Physical characterization of municipal solid waste in different particle size fractions in the city of Tangier-Morocco: Effects of socio-economic status
  4. Assessing the Effect of Intensive Agriculture and Sandy Soil Properties on Groundwater Contamination by Nitrate and Potential Improvement Using Olive Pomace Biomass Slag (OPBS)
  5. Impact of Natural Degradation on the Aged Lignocellulose Fibers of Moroccan Cedar Softwood: Structural Elucidation by Infrared Spectroscopy (ATR-FTIR) and X-ray Diffraction (XRD)
  6. Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects
  7. Efficient Removal of Eriochrome Black T Dye Using Activated Carbon of Waste Hemp (Cannabis sativa L.) Grown in Northern Morocco Enhanced by New Mathematical Models
  8. Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts
  9. Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
  10. Rapid elimination of copper ( II ), nickel ( II ) and chromium ( VI ) ions from aqueous solutions by charcoal modified with phosphoric acid used as...
  11. Removal of Emerging Contaminants as Diclofenac and Caffeine Using Activated Carbon Obtained from Argan Fruit Shells
  12. Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
  13. Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds
  14. Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)
  15. Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves
  16. Investigation of the pharmacological properties and antioxidant activity of Curcuma longa. L
  17. Investigation and analysis of polyphenols and antioxidant activity of different citrus varieties after the ionization treatment by gamma radiation
  18. Study of elimination of emerging contaminants by adsorption using activated carbon of coconut (amoxicillin - penicillin - theobromine)
  19. Characterization of bio-oils synthesized by pyrolysis from cistus ladaniferus transformed into biofuel and biodiesel used as an alternative green energy
  20. Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.)