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  1. Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
  2. Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)
  3. Investigation of the pharmacological properties and antioxidant activity of Curcuma longa. L
  4. Characterization of bio-oils synthesized by pyrolysis from cistus ladaniferus transformed into biofuel and biodiesel used as an alternative green energy
  5. Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.)
  6. Adsorption study of charcoal of cistus ladaniferus shell modified by H3PO4 and NaOH used as a low-cost adsorbent for the removal of toxic reactive red 23 dye: Kinetics and thermodynamics
  7. Removal of anionic dyes from aqueous solutions by cistus ladaniferus shells and their biochar: Isotherms, kinetic and thermodynamic studies