All Stories

  1. Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)

    Article • Current Nutrition & Food Science, February 2020, Bentham Science Publishers

    Fatiha Brahmi

  2. Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

    Article • Current Nutrition & Food Science, March 2019, Bentham Science Publishers

    Mahmoud Elsebai, Fatiha Brahmi

  3. Antioxidant activity of carob seeds and chemical composition of their bean gum by– products

    Article • Journal of Complementary and Integrative Medicine, August 2018, De Gruyter

    Fatiha Brahmi, Dr Aida Mekhoukhe