All Stories

  1. Jam processing: Effect of pectin replacement by locust bean gum on its characteristics

    Article • Mediterranean Journal of Nutrition and Metabolism, March 2021, IOS Press

    Dr Aida Mekhoukhe

  2. Phenolic Compounds in Olive Oil by Solid Phase Extraction – Ultra Performance Liquid Chromatography – Photodiode Array Detection for Varietal Characterization

    Article • Arabian Journal of Chemistry, March 2021, Elsevier

    Dr Aida Mekhoukhe

  3. Antioxidant activity of carob seeds and chemical composition of their bean gum by– products

    Article • Journal of Complementary and Integrative Medicine, August 2018, De Gruyter

    Fatiha Brahmi, Dr Aida Mekhoukhe

  4. Optimization of the recovery of phenolic compounds from Algerian grape by-products

    Article • Industrial Crops and Products, December 2015, Elsevier

    Dr Aida Mekhoukhe

  5. 1 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

    Article • Food Research International, October 2015, Elsevier

    Dr Aida Mekhoukhe