All Stories

  1. Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2019, Wiley

    Chiara Dall'Asta, Prof Nelson Lima

  2. Developments in mycotoxin analysis: an update for 2017-2018

    Article • World Mycotoxin Journal, February 2019, Wageningen Academic Publishers

    Chiara Dall'Asta

  3. Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication

    Article • Food Additives & Contaminants Part A, October 2018, Taylor & Francis

    Chiara Dall'Asta, Dr Michele Suman

  4. Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize

    Article • Molecular Plant Pathology, July 2018, Wiley

    Chiara Dall'Asta, Valeria Scala

  5. Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Dr Massimiliano Rinaldi, Emma Chiavaro, Chiara Dall'Asta

  6. Fumonisins and their modified forms, a matter of concern in future scenario?

    Article • World Mycotoxin Journal, November 2016, Wageningen Academic Publishers

    Chiara Dall'Asta