All Stories

  1. Additions to neotropical stereoid fungi (Polyporales, Basidiomycota): one new species of Lopharia and one new combination in Phlebiopsis
  2. Identification by MALDI-TOF MS of Sporothrix brasiliensis Isolated from a Subconjunctival Infiltrative Lesion in an Immunocompetent Patient
  3. Genetic and plant host differences of Fomes fomentarius in selected parts of Southern Europe
  4. In vitro assessment of inter-kingdom biofilm formation by bacteria and filamentous fungi isolated from a drinking water distribution system
  5. Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
  6. Adhesion of filamentous fungi isolated from drinking water under different process conditions
  7. ITS rDNA Gene Analysis Versus MALDI-TOF MS For Identification of Neoscytalidium dimidiatum Isolated from Onychomycosis and Dermatomycosis Cases in Medellin (Colombia)
  8. Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri) Strains
  9. Hydraulic lime mortars with antifungal properties
  10. Fungal Community Ecology Using MALDI-TOF MS Demands Curated Mass Spectral Databases
  11. Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
  12. Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
  13. Induction of biodeterioration on vegetables by three fungal species
  14. Penicillium tunisiense sp. nov., a novel species of Penicillium section Ramosa discovered from Tunisian orchard apples
  15. Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
  16. Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
  17. Epidemiology of dermatophytoses in 31 municipalities of the province of Buenos Aires, Argentina: A 6-year study
  18. The global catalogue of microorganisms 10K type strain sequencing project: closing the genomic gaps for the validly published prokaryotic and fungi species
  19. Alternative patulin pathway unproven
  20. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
  21. Metalaxyl Degradation by Mucorales Strains Gongronella sp. and Rhizopus oryzae
  22. Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
  23. Climate change affects oil palm and vice versa.
  24. Filamentous Fungal Human Pathogens from Food Emphasising Aspergillus, Fusarium and Mucor
  25. Microbiology Managers: Managerial Training in the RItrain Project
  26. Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor
  27. Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
  28. Requalification of a Brazilian Trichoderma Collection and Screening of Its Capability to Decolourise Real Textile Effluent
  29. Survey of Penicillia associated with Italian grana cheese
  30. Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming
  31. A standard proposal for biological resources centres
  32. MALDI-TOF MS for identification of food spoilage filamentous fungi
  33. An assessment of environmental and toxicological risk to pesticide exposure based on a case-based approach to computing
  34. Immobilization of the white-rot fungus Anthracophyllum discolor to degrade the herbicide atrazine
  35. World data centre for microorganisms: an information infrastructure to explore and utilize preserved microbial strains worldwide
  36. A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex
  37. World future oil palm
  38. High Laccase Expression by Trametes versicolor in a Simulated Textile Effluent with Different Carbon Sources and PHs
  39. Deciphering the Contribution of Biofilm to the Pathogenesis of Peritoneal Dialysis Infections: Characterization and Microbial Behaviour on Dialysis Fluids
  40. Establishment of a Quality Management System Based on ISO 9001 Standard in a Public Service Fungal Culture Collection
  41. Oxygenated monoterpenes-rich volatile oils as potential antifungal agents for dermatophytes
  42. New Insights for Diagnosis of Pineapple Fusariosis by MALDI-TOF MS Technique
  43. Atrazine dissipation in a biobed system inoculated with immobilized white-rot fungi
  44. Fungi from a Groundwater-Fed Drinking Water Supply System in Brazil
  45. Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels
  46. Fueling the Bio-economy: European Culture Collections and Microbiology Education and Training
  47. An Assessment to Toxicological Risk of Pesticide Exposure
  48. Mutagens affect food and water biodeteriorating fungi
  49. Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia
  50. MALDI-TOF MS to identify the pineapple pathogen Fusarium guttiforme and its antagonist Trichoderma asperellum on decayed pineapple
  51. Editorial for the special issue on Ganoderma
  52. Failed PCR of Ganoderma type specimens affects nomenclature
  53. Kinetics of biofilm formation by drinking water isolatedPenicillium expansum
  54. Induction, expression and characterisation of laccase genes from the marine-derived fungal strains Nigrospora sp. CBMAI 1328 and Arthopyrenia sp. CBMAI 1330
  55. Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in Brazil
  56. Development and optimization of a new MALDI-TOF protocol for identification of the Sporothrix species complex
  57. Synthesis, characterization and antifungal activity of chemically and fungal-produced silver nanoparticles againstTrichophyton rubrum
  58. Peritoneal dialysis infections: An opportunity for improvement
  59. Coffee, mycotoxins and climate change
  60. Experimental Activities in Primary School to Learn about Microbes in an Oral Health Education Context
  61. Application of MALDI-TOF MS for requalification of a Candida clinical isolates culture collection
  62. Purification of polygalacturonases produced by Aspergillus niger using an aqueous two-phase system
  63. Rapid detection of Ganoderma-infected oil palms by microwave ergosterol extraction with HPLC and TLC
  64. Deposit of microbial strains in public service collections as part of the publication process to underpin good practice in science
  65. Biomedical effects of mushrooms with emphasis on pure compounds
  66. Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants
  67. The use of MALDI-TOF ICMS as an alternative tool for Trichophyton rubrum identification and typing
  68. An Overview of the Recent Developments on Fructooligosaccharide Production and Applications
  69. Effect of Different Carbon Sources on Decolourisation of an Industrial Textile Dye Under Alkaline–Saline Conditions
  70. Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
  71. The spores of Aspergillus (Section Nigri) are diverse
  72. How will climate change affect oil palm fungal diseases?
  73. Biofilms from a Brazilian water distribution system include filamentous fungi
  74. Interaction withPenicillium expansumenhancesBotrytis cinereagrowth in grape juice medium and prevents patulin accumulationin vitro
  75. Degradation of Metalaxyl and Folpet by Filamentous Fungi Isolated From Portuguese (Alentejo) Vineyard Soils
  76. Production of Polygalacturonases by Aspergillus section Nigri Strains in a Fixed Bed Reactor
  77. Filamentous fungi from the Atlantic marine sponge Dragmacidon reticulatum
  78. Biochemical mutagens affect the preservation of fungi and biodiversity estimations
  79. Selection of white-rot fungi to formulate complex and coated pellets for Reactive Orange 165 decolourization
  80. White-rot fungi capable of decolourising textile dyes under alkaline conditions
  81. Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
  82. New improved method for fructooligosaccharides production by Aureobasidium pullulans
  83. Three new species ofAspergillussectionFlaviisolated from almonds and maize in Portugal
  84. Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
  85. Ergosterol analyses of oil palm seedlings and plants infected with Ganoderma
  86. Further mycotoxin effects from climate change
  87. Matrix-assisted laser desorption/ionization time-of-flight intact cell mass spectrometry to detect emerging pathogenic Candida species
  88. Surface Hydrophobicity of Culture and Water Biofilm of Penicillium spp.
  89. Sporotrichosis Caused bySporothrix mexicana, Portugal
  90. Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches
  91. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum
  92. Toenail Onychomycosis in a Portuguese Geriatric Population
  93. Filamentous Fungi in Drinking Water, Particularly in Relation to Biofilm Formation
  94. Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations
  95. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice
  96. How will climate change affect mycotoxins in food?
  97. Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts
  98. Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
  99. Toxicology of mycotoxins
  100. Mutagens manufactured in fungal culture may affect DNA/RNA of producing fungi
  101. The Feasibility of Producing Oil Palm with Altered Lignin Content to Control Ganoderma Disease
  102. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
  103. The study of fungi in drinking water
  104. The Microorganisms in the Portuguese National Curriculum and Primary School Textbooks
  105. Mutagenic and Inhibitory Compounds Produced by Fungi Affect Detrimentally Diagnosis and Phylogenetic Analyses
  106. Prospects for Inhibition of Lignin Degrading Enzymes to Control Ganoderma White Rot of Oil Palm
  107. Microfauna as Indicator of Copper, Zinc, and Cycloheximide in Activated Sludge Processes
  108. Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger β-galactosidase production
  109. A practical approach for identifications based on mycotoxin characters of Penicillium
  110. Fungi in bottled water: A case study of a production plant
  111. FISH and Calcofluor staining techniques to detect in situ filamentous fungal biofilms in water
  112. New and simple plate test for screening relative transfructosylation activity of fungi
  113. Trends in Mycology: An overview of the one day meeting, Braga, Portugal, 23rd September 2005
  114. Comparative use of bacterial, algal and protozoan tests to study toxicity of azo- and anthraquinone dyes
  115. Survey and significance of filamentous fungi from tap water
  116. Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor
  117. Aspergillus niger β-galactosidase production by yeast in a continuous high cell density reactor
  118. Effect of copper in the protistan community of activated sludge
  119. Solutions to Penicillium taxonomy crucial to mycotoxin research and health
  120. Production ofβ-galactosidase from recombinantSaccharomyces cerevisiae grown on lactose
  121. Portuguese primary school children's conceptions about digestion: identification of learning obstacles
  122. Effect of different toxic compounds on ATP content and acid phosphatase activity in axenic cultures of Tetrahymena pyriformis
  123. Use of Ozone To Reduce Molds in a Cheese Ripening Room
  124. Automated image analysis to improve bead ingestion toxicity test counts in the protozoan Tetrahymena pyriformis
  125. Comparative studies of fungal degradation of single or mixed bioaccessible reactive azo dyes
  126. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link
  127. Relationship of chemical structures of textile dyes on the pre-adaptation medium and the potentialities of their biodegradation by Phanerochaete chrysosporium
  128. A comparative study using a fluorescence-based and a direct-count assay to determine cytotoxicity in Tetrahymena pyriformis
  129. Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger β-galactosidase
  130. Trends in the use of protozoa in the assessment of wastewater treatment
  131. Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium
  132. Mycotoxin production from fungi isolated from grapes
  133. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
  134. Applications of yeast flocculation in biotechnological processes
  135. Construction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidase
  136. Contamination of a high-cell-density continuous bioreactor
  137. Continuous ethanol fermentation of lactose by a recombinant flocculatingSaccharomyces cerevisiae strain
  138. Construction of a flocculent Saccharomyces cerevisiae fermenting lactose
  139. Miniaturization and application of the MTT assay to evaluate metabolic activity of protozoa in the presence of toxicants
  140. Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives
  141. Deep agar-diffusion test for preliminary screening of lipolytic activity of fungi