All Stories

  1. Consumer segments less or more willing to adopt foods with microalgae proteins

    Article • Food Quality and Preference, April 2024, Elsevier

    Arnout Fischer

  2. Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents

    Article • Sustainable Production and Consumption, November 2023, Elsevier

    Arnout Fischer

  3. Breeding by intervening: Exploring the role of associations and deliberation in consumer acceptance of different breeding techniques

    Article • Public Understanding of Science, May 2023, SAGE Publications

    Arnout Fischer

  4. Food system actor perspectives on future-proofing European food systems through plant breeding

    Article • Scientific Reports, April 2023, Springer Science + Business Media

    Arnout Fischer

  5. Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi

    Article • Journal of Agricultural and Food Chemistry, March 2023, American Chemical Society (ACS)

    Arnout Fischer

  6. Consumer attitude toward nonconventional breeding

    Article • January 2023, Elsevier

    Arnout Fischer

  7. Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

    Article • Trends in Food Science & Technology, January 2023, Elsevier

    Arnout Fischer

  8. Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans

    Article • Appetite, January 2023, Elsevier

    Arnout Fischer

  9. Consumer perceptions of different protein alternatives

    Article • January 2023, Elsevier

    Arnout Fischer

  10. Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints

    Article • Food and Energy Security, December 2022, Wiley

    Arnout Fischer

  11. Development of sustainable business models for insect-fed poultry production: opportunities and risks

    Article • Journal of Insects as Food and Feed, December 2022, Wageningen Academic Publishers

    Arnout Fischer

  12. European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

    Article • Food and Energy Security, September 2022, Wiley

    Silvana Moscatelli, Arnout Fischer

  13. Something underneath? Using a within-subjects design to examine schema congruity theory at an individual level

    Article • Journal of Retailing and Consumer Services, September 2022, Elsevier

    Arnout Fischer

  14. The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability

    Article • Journal of Cleaner Production, September 2022, Elsevier

    Arnout Fischer

  15. Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content

    Article • Food and Energy Security, August 2022, Wiley

    Arnout Fischer

  16. A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

    Article • Food Control, June 2022, Elsevier

    Arnout Fischer

  17. Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration

    Article • Meat Science, June 2022, Elsevier

    Arnout Fischer

  18. “Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development”

    Article • Technovation, March 2022, Elsevier

    Arnout Fischer

  19. A meaningful reminder on sustainability: When explicit and implicit packaging cues meet

    Article • Journal of Environmental Psychology, February 2022, Elsevier

    Arnout Fischer

  20. Consumer acceptance of novel foods

    Article • January 2022, Elsevier

    Arnout Fischer

  21. Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

    Article • Journal of Public Health, December 2021, Springer Science + Business Media

    Arnout Fischer

  22. Eating insects – from acceptable to desirable consumer products

    Article • Journal of Insects as Food and Feed, October 2021, Wageningen Academic Publishers

    Arnout Fischer

  23. Stuck in the middle with you: The role of similarity information on categorizing cultured meat

    Article • Food Quality and Preference, October 2021, Elsevier

    Arnout Fischer

  24. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium

    Article • International Journal of Environmental Research and Public Health, July 2021, MDPI AG

    Arnout Fischer

  25. Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

    Article • British Food Journal, July 2021, Emerald

    Arnout Fischer

  26. Going virtual: adapting in-person interactive focus groups to the online environment

    Article • Emerald Open Research, April 2021, Emerald

    Arnout Fischer

  27. Social acceptability of radical food innovations

    Article • January 2021, Elsevier

    Arnout Fischer

  28. Determination and Metrics for Emerging Risks Identification DEMETER: Final Report

    Article • EFSA Supporting Publications, July 2020, Wiley

    Arnout Fischer

  29. Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products

    Article • Sustainability, June 2020, MDPI AG

    Arnout Fischer

  30. Modelling consumer choice through the random regret minimization model: An application in the food domain

    Article • Food Quality and Preference, April 2019, Elsevier

    Arnout Fischer

  31. Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

    Article • Food Quality and Preference, January 2019, Elsevier

    Arnout Fischer

  32. Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework

    Article • EFSA Supporting Publications, December 2018, Wiley

    Arnout Fischer

  33. Food choice motives, attitude towards and intention to adopt personalised nutrition

    Article • Public Health Nutrition, May 2018, Cambridge University Press

    Arnout Fischer

  34. Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

    Article • JMIR Research Protocols, April 2018, JMIR Publications Inc.

    Arnout Fischer

  35. All insects are equal, but some insects are more equal than others

    Article • British Food Journal, April 2018, Emerald

    Arnout Fischer

  36. The interplay between regulatory focus and temporal distance in the health context

    Article • British Journal of Health Psychology, September 2017, Wiley

    Arnout Fischer

  37. Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

    Article • August 2017, JMIR Publications Inc.

    Arnout Fischer

  38. Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

    Article • August 2017, JMIR Publications Inc.

    Arnout Fischer

  39. Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

    Article • Appetite, July 2017, Elsevier

    Arnout Fischer

  40. Acceptance of Agri-Food Nanotechnology: Insights from the Evolution of Food Technology, Novel Foods and the Psychology of Novel Food Acceptance and Evidence from Present Research

    Article • May 2017, Royal Society of Chemistry

    Arnout Fischer

  41. The moderating effect of motivation on health-related decision-making

    Article • Psychology & Health, March 2017, Taylor & Francis

    Arnout Fischer

  42. Extrapolating understanding of food risk perceptions to emerging food safety cases

    Article • Journal of Risk Research, January 2017, Taylor & Francis

    Arnout Fischer

  43. Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels

    Article • Public Health Genomics, January 2017, Karger Publishers

    Arnout Fischer

  44. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

    Article • Appetite, January 2017, Elsevier

    Arnout Fischer

  45. Perception of Product Risks

    Article • January 2017, Springer Science + Business Media

    Arnout Fischer

  46. Perception, Attitudes, Intentions, Decisions and Actual Behavior

    Article • January 2017, Springer Science + Business Media

    Arnout Fischer

  47. Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

    Article • Food Policy, August 2016, Elsevier

    Arnout Fischer

  48. Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study

    Article • Public Understanding of Science, July 2016, SAGE Publications

    Arnout Fischer

  49. Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

    Article • International Journal of Food Studies, April 2016, ISEKI Food Association

    Arnout Fischer

  50. Willingness to pay for personalised nutrition across Europe

    Article • European Journal of Public Health, April 2016, Oxford University Press (OUP)

    Arnout Fischer

  51. Consumer attitudes towards nanotechnology in food products: an attribute-based analysis

    Article • British Food Journal, March 2016, Emerald

    Arnout Fischer

  52. Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

    Article • Food Quality and Preference, March 2016, Elsevier

    Arnout Fischer

  53. Consumer Acceptance of Novel Foods

    Article • January 2016, Elsevier

    Arnout Fischer

  54. Consumer Perceptions of Risks From Food

    Article • January 2016, Elsevier

    Arnout Fischer

  55. Consumer Behavior and Food Science

    Article • January 2016, Elsevier

    Arnout Fischer

  56. How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting

    Article • Food Quality and Preference, December 2015, Elsevier

    Arnout Fischer

  57. Tracing Attitude Expressions: An Eye‐Tracking Study

    Article • Journal of Behavioral Decision Making, November 2015, Wiley

    Arnout Fischer

  58. Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

    Article • PLoS ONE, October 2015, PLOS

    Arnout Fischer

  59. Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

    Article • Food Quality and Preference, October 2015, Elsevier

    Arnout Fischer

  60. Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

    Article • Genes & Nutrition, September 2015, Springer Science + Business Media

    Arnout Fischer

  61. Determinants of stakeholders’ attitudes towards a new technology: nanotechnology applications for food, water, energy and medicine

    Article • Journal of Risk Research, June 2015, Taylor & Francis

    Arnout Fischer

  62. Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

    Article • Food Quality and Preference, June 2015, Elsevier

    Arnout Fischer

  63. Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance

    Article • NanoEthics, April 2015, Springer Science + Business Media

    Arnout Fischer

  64. The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

    Article • British Journal Of Nutrition, March 2015, Cambridge University Press

    Arnout Fischer

  65. Risk/Benefit Communication about Food—A Systematic Review of the Literature

    Article • Critical Reviews in Food Science and Nutrition, January 2015, Taylor & Francis

    Arnout Fischer

  66. Consumer attitudes towards nanotechnologies applied to food production

    Article • Trends in Food Science & Technology, December 2014, Elsevier

    Arnout Fischer

  67. Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

    Article • Proceedings of The Nutrition Society, October 2014, Cambridge University Press

    Barbara Stewart-Knox, Arnout Fischer

  68. Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

    Article • PLoS ONE, October 2014, PLOS

    Arnout Fischer

  69. Risk Analysis: Risk Communication

    Article • January 2014, Elsevier

    Arnout Fischer

  70. Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

    Article • Public Health Genomics, January 2014, Karger Publishers

    Arnout Fischer

  71. Buying Green Without Being Seen

    Article • Environment and Behavior, November 2013, SAGE Publications

    Arnout Fischer

  72. Expert involvement in policy development: A systematic review of current practice

    Article • Science and Public Policy, September 2013, Oxford University Press (OUP)

    Arnout Fischer

  73. Encouraging Sustainable Behavior

    Article • August 2013, Taylor & Francis

    Arnout Fischer

  74. Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments

    Article • Journal of Nanoparticle Research, July 2013, Springer Science + Business Media

    Arnout Fischer

  75. Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

    Article • Appetite, July 2013, Elsevier

    Arnout Fischer

  76. Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context

    Article • New Biotechnology, June 2013, Elsevier

    Arnout Fischer

  77. Self‐reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality

    Article • Journal of Applied Social Psychology, May 2013, Wiley

    Arnout Fischer

  78. Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

    Article • Trends in Food Science & Technology, April 2013, Elsevier

    Arnout Fischer

  79. Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products

    Article • Marketing Letters, March 2013, Springer Science + Business Media

    Dr Erica van Herpen, Arnout Fischer

  80. The future supply of animal-derived protein for human consumption

    Article • Trends in Food Science & Technology, January 2013, Elsevier

    Arnout Fischer

  81. The Impact of Balanced Risk–Benefit Information and Initial Attitudes on Post‐Information Attitudes1

    Article • Journal of Applied Social Psychology, June 2012, Wiley

    Arnout Fischer

  82. Factors influencing societal response of nanotechnology: an expert stakeholder analysis

    Article • Journal of Nanoparticle Research, May 2012, Springer Science + Business Media

    Arnout Fischer

  83. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    Article • Public Understanding of Science, April 2012, SAGE Publications

    Arnout Fischer

  84. Transforum system innovation towards sustainable food. A review

    Article • Agronomy for Sustainable Development, January 2012, Springer Science + Business Media

    Arnout Fischer

  85. Foreword: sustainability in agrifood chains and networks

    Article • Journal on Chain and Network Science, January 2012, Wageningen Academic Publishers

    Arnout Fischer

  86. Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS)

    Article • January 2012, Springer Science + Business Media

    Dr Marinus J M Smulders, Arnout Fischer

  87. When Natural met Social: A Review of Collaboration between the Natural and Social Sciences

    Article • Interdisciplinary Science Reviews, December 2011, Taylor & Francis

    Arnout Fischer

  88. The use of Delphi methodology in agrifood policy development: Some lessons learned

    Article • Technological Forecasting and Social Change, November 2011, Elsevier

    Arnout Fischer

  89. Societal response to nanotechnology: converging technologies–converging societal response research?

    Article • Journal of Nanoparticle Research, July 2011, Springer Science + Business Media

    Arnout Fischer

  90. To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms

    Article • Psychology and Marketing, June 2011, Wiley

    Dr Erica van Herpen, Arnout Fischer

  91. Perceptions of health risks and benefits associated with fish consumption among Russian consumers

    Article • Appetite, April 2011, Elsevier

    Arnout Fischer

  92. Socio-psychological determinants of public acceptance of technologies: A review

    Article • Public Understanding of Science, March 2011, SAGE Publications

    Arnout Fischer

  93. Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies

    Article • February 2011, Wiley

    Arnout Fischer

  94. Introduction

    Article • February 2011, Wiley

    Arnout Fischer

  95. Nanotechnology in the Agri‐Food Sector

    Article • February 2011, Wiley

    Arnout Fischer

  96. Public Engagement with Emerging Issues in Agri‐Food Nanotechnology

    Article • February 2011, Wiley

    Arnout Fischer

  97. Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

    Article • Food Quality and Preference, January 2011, Elsevier

    Dr Marinus J M Smulders, Arnout Fischer

  98. Effective identification and management of emerging food risks: Results of an international Delphi survey

    Article • Food Control, December 2010, Elsevier

    Arnout Fischer

  99. Consumer Responses to Integrated Risk‐Benefit Information Associated with the Consumption of Food

    Article • Risk Analysis, September 2010, Wiley

    Arnout Fischer

  100. Consumer evaluations of food risk management in Russia

    Article • British Food Journal, September 2010, Emerald

    Arnout Fischer

  101. Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

    Article • Food Policy, August 2010, Elsevier

    Arnout Fischer

  102. Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh

    Article • Risk Analysis, June 2010, Wiley

    Arnout Fischer

  103. Consumer Perceptions of the Risks and Benefits Associated With Food Hazards

    Article • January 2010, Oxford University Press (OUP)

    Arnout Fischer

  104. Inventions for future sustainable development in agriculture

    Article • January 2010, Springer Science + Business Media

    Arnout Fischer

  105. Mobilizing consumer demand for sustainable development

    Article • January 2010, Springer Science + Business Media

    Arnout Fischer

  106. Consumer familiarity with foods and the perception of risks and benefits

    Article • Food Quality and Preference, December 2009, Elsevier

    Arnout Fischer

  107. Reliability of the Rasch Food Safety Practices scale

    Article • Appetite, October 2009, Elsevier

    Arnout Fischer

  108. Cooking Practices in the Kitchen—Observed Versus Predicted Behavior

    Article • Risk Analysis, March 2009, Wiley

    Arnout Fischer

  109. Food‐Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants1

    Article • Journal of Applied Social Psychology, October 2008, Wiley

    Arnout Fischer

  110. Everyday behaviour and everyday risk: An approach to study people's responses to frequently encountered food related health risks

    Article • Health Risk & Society, August 2008, Taylor & Francis

    Arnout Fischer

  111. The influence of perceived benefits on acceptance of GM applications for allergy prevention

    Article • Health Risk & Society, June 2008, Taylor & Francis

    Dr Marinus J M Smulders, Arnout Fischer

  112. Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

    Article • Risk Analysis, February 2008, Wiley

    Arnout Fischer

  113. Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

    Article • Human and Ecological Risk Assessment An International Journal, January 2008, Taylor & Francis

    Dr Theo Brock, Arnout Fischer

  114. Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

    Article • Risk Analysis, August 2007, Wiley

    Arnout Fischer

  115. Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken

    Article • British Food Journal, July 2007, Emerald

    Prof Marcel H Zwietering, Arnout Fischer

  116. Public acceptance of pulsed electric field processing

    Article • January 2007, Elsevier

    Arnout Fischer

  117. Toward Improving Food Safety in the Domestic Environment: A Multi‐Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food‐Handling Practices

    Article • Risk Analysis, October 2006, Wiley

    Arnout Fischer

  118. Combining Experimental Observations and Modelling in Investigating Feedback and Emotions in Repeated Selection Tasks

    Article • User Modeling and User-Adapted Interaction, November 2005, Springer Science + Business Media

    Arnout Fischer

  119. Monitoring and Evaluation of Time Delay

    Article • International Journal of Human-Computer Interaction, November 2005, Taylor & Francis

    Arnout Fischer

  120. Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach

    Article • Risk Analysis, June 2005, Wiley

    Arnout Fischer

  121. Innovation in agri-food systems

    Article • January 2005, Brill

    Arnout Fischer

  122. Consumer perceptions of risks from food

    Article • January 2005, Elsevier

    Arnout Fischer