All Stories

  1. Functional Properties of Gum Arabic

    Article • January 2018, Elsevier

    Prof. ABDALBASIT MARIOD

  2. Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques

    Article • Food Chemistry, September 2016, Elsevier

    Prof. ABDALBASIT MARIOD

  3. Effect of Essential Oils on Organoleptic (Smell, Taste, and Texture) Properties of Food

    Article • January 2016, Elsevier

    Prof. ABDALBASIT MARIOD

  4. Extraction, Purification, and Modification of Natural Polymers

    Article • December 2015, Springer Science + Business Media

    Prof. ABDALBASIT MARIOD

  5. Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy

    Article • Food Analytical Methods, September 2015, Springer Science + Business Media

    Prof. ABDALBASIT MARIOD

  6. Physicochemical Characteristics and Aflatoxin Levels in Two Types of Sudanese Sesame Oil

    Article • Journal of the American Oil Chemists Society, April 2013, Wiley

    Prof. ABDALBASIT MARIOD

  7. Sclerocarya birrea(Marula), An African Tree of Nutritional and Medicinal Uses: A Review

    Article • Food Reviews International, October 2012, Taylor & Francis

    Prof. ABDALBASIT MARIOD

  8. Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds

    Article • International Journal of Food Science & Technology, May 2012, Wiley

    Prof. ABDALBASIT MARIOD

  9. Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake.

    Article • Grasas y Aceites, April 2012, Departmento de Publicaciones del CSIC

    Prof. ABDALBASIT MARIOD

  10. PHYSICOCHEMICAL AND MICROBIAL ATTRIBUTES OF ORGANIC INFUSED BEEF CUTS (LONGISSMUS DORSI)

    Article • Journal of Food Safety, July 2011, Wiley

    Prof. ABDALBASIT MARIOD

  11. Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils

    Article • Journal of the American Oil Chemists Society, March 2011, Springer Science + Business Media

    Prof. ABDALBASIT MARIOD

  12. Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey

    Article • International Journal of Food Properties, February 2011, Taylor & Francis

    Prof. ABDALBASIT MARIOD

  13. Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells

    Article • Leukemia Research, February 2011, Elsevier

    Syam Mohan, Dr Mohamed Yousif Ibrahim, Prof. ABDALBASIT MARIOD

  14. Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids

    Article • Journal of the American Oil Chemists Society, January 2011, Wiley

    Prof. ABDALBASIT MARIOD

  15. Antiapoptotic and Antioxidant Properties of Orthosiphon stamineus Benth (Cat′s Whiskers): Intervention in the Bcl‐2‐Mediated Apoptotic Pathway

    Article • Evidence-based Complementary and Alternative Medicine, December 2010, Wiley

    Syam Mohan, Prof. ABDALBASIT MARIOD

  16. Preparation and characterisation of protein concentrates from defatted kenaf seed

    Article • Food Chemistry, December 2010, Elsevier

    Prof. ABDALBASIT MARIOD

  17. Effect of Stripping Methods on the Oxidative Stability of Three Unconventional Oils

    Article • Journal of the American Oil Chemists Society, November 2010, Springer Science + Business Media

    Prof. ABDALBASIT MARIOD

  18. Antioxidant activity of extracts from six different Sudanese plant materials

    Article • European Journal of Lipid Science and Technology, October 2010, Wiley

    Prof. ABDALBASIT MARIOD

  19. Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen

    Article • Journal of the Science of Food and Agriculture, October 2010, Wiley

    Prof. ABDALBASIT MARIOD

  20. Regression of cervical intraepithelial neoplasia by zerumbone in female Balb/c mice prenatally exposed to diethylstilboestrol: Involvement of mitochondria-regulated apoptosis

    Article • Experimental and Toxicologic Pathology, September 2010, Elsevier

    Syam Mohan, Prof. ABDALBASIT MARIOD

  21. Determination of aflatoxin levels in Sudanese edible oils

    Article • Food and Chemical Toxicology, August 2010, Elsevier

    Prof. ABDALBASIT MARIOD

  22. Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

    Article • Grasas y Aceites, June 2010, Departmento de Publicaciones del CSIC

    Prof. ABDALBASIT MARIOD

  23. Supercritical Carbon Dioxide Extraction of Sorghum Bug (Agonoscelis pubescens) Oil Using Response Surface Methodology

    Article • Journal of the American Oil Chemists Society, March 2010, Wiley

    Prof. ABDALBASIT MARIOD

  24. Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

    Article • Food Chemistry, March 2010, Elsevier

    Prof. ABDALBASIT MARIOD

  25. Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition

    Article • Journal of the American Oil Chemists Society, February 2010, Springer Science + Business Media

    Sara mustafa, Prof. ABDALBASIT MARIOD

  26. Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

    Article • Food Chemistry, January 2010, Elsevier

    Prof. ABDALBASIT MARIOD

  27. Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction

    Article • Grasas y Aceites, December 2009, Departmento de Publicaciones del CSIC

    Prof. ABDALBASIT MARIOD

  28. Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates

    Article • Journal of the American Oil Chemists Society, November 2009, Wiley

    Prof. ABDALBASIT MARIOD

  29. Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil

    Article • Journal of the American Oil Chemists Society, October 2009, Wiley

    Prof. ABDALBASIT MARIOD

  30. Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

    Article • Food Chemistry, September 2009, Elsevier

    Prof. ABDALBASIT MARIOD

  31. A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils

    Article • Journal of the American Oil Chemists Society, August 2009, Wiley

    Prof. ABDALBASIT MARIOD

  32. Chemical Characterization of the Seed and Antioxidant Activity of Various Parts of Salvadora persica

    Article • Journal of the American Oil Chemists Society, June 2009, Wiley

    Prof. ABDALBASIT MARIOD

  33. BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE-INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS

    Article • Journal of Food Lipids, October 2008, Wiley

    Prof. ABDALBASIT MARIOD

  34. ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL

    Article • Journal of Food Safety, October 2008, Wiley

    Dr Nazik Eltayeb Musa Mustafa, Prof. ABDALBASIT MARIOD

  35. Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea

    Article • International Journal of Food Science & Technology, May 2008, Wiley

    Prof. ABDALBASIT MARIOD

  36. FATTY ACIDS, TOCOPHEROLS, STEROLS, PHENOLIC PROFILES AND OXIDATIVE STABILITY OF CUCUMIS MELO VAR. AGRESTIS OIL

    Article • Journal of Food Lipids, February 2008, Wiley

    Prof. ABDALBASIT MARIOD

  37. Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake

    Article • Grasas y Aceites, December 2006, Departmento de Publicaciones del CSIC

    Prof. ABDALBASIT MARIOD

  38. Synthesis of Alkyl Esters from Three Unconventional Sudanese Oils for Their Use as Biodiesel

    Article • Energy & Fuels, September 2006, American Chemical Society (ACS)

    Prof. ABDALBASIT MARIOD

  39. Effects of processing on the quality and stability of three unconventional Sudanese oils

    Article • European Journal of Lipid Science and Technology, April 2006, Wiley

    Prof. ABDALBASIT MARIOD

  40. IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS

    Article • Journal of Food Lipids, June 2005, Wiley

    Prof. ABDALBASIT MARIOD

  41. FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS

    Article • Journal of Food Lipids, September 2004, Wiley

    Prof. ABDALBASIT MARIOD