All Stories

  1. Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies

    Article • Foods, March 2024, MDPI AG

    Dr Violeta Razmaitė

  2. A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits

    Article • Génétique Sélection Évolution, December 2023, Springer Science + Business Media

    Dr Violeta Razmaitė

  3. Genetic Variability and Conservation Challenges in Lithuanian Dairy Cattle Populations

    Article • Animals, November 2023, MDPI AG

    Dr Violeta Razmaitė

  4. Effects of Sex and Hunting Season on Carcass and Meat Quality Characteristics of the Brown Hare (Lepus europaeus)

    Article • Foods, June 2023, MDPI AG

    Dr Violeta Razmaitė

  5. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

    Article • Scientific Reports, May 2023, Springer Science + Business Media

    Dr Violeta Razmaitė

  6. Cranial Morphology of Lithuanian Indigenous Wattle Pigs and Their Hybrids with Wild Boar

    Article • Animals, April 2023, MDPI AG

    Dr Violeta Razmaitė

  7. Effects of Dietary Rapeseed (Brassica napus), Hemp (Cannabis sativa) and Camelina (Camelina sativa) Seed Cakes Supplementation on Yolk and Albumen Colour and Nutritional Value of Yolk Lipids in Estonian Quail Eggs

    Article • Animals, November 2022, MDPI AG

    Dr Violeta Razmaitė

  8. Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania

    Article • Foods, October 2022, MDPI AG

    Dr Violeta Razmaitė

  9. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

    Article • Scientific Reports, May 2022, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė

  10. Effects of Dietary Rapeseed and Camelina Seed Cakes on Physical–Technological Properties of Goose Meat

    Article • Animals, March 2022, MDPI AG

    Dr Violeta Razmaitė

  11. Discovering genomic regions associated with the phenotypic differentiation of European local pig breeds

    Article • February 2022, Cold Spring Harbor Laboratory Press

    Dr Violeta Razmaitė, Marjeta Čandek Potokar

  12. Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed

    Article • Animals, January 2022, MDPI AG

    Dr Violeta Razmaitė

  13. Effect of Gender on Meat Quality from Adult Obsolescent Horses

    Article • Animals, October 2021, MDPI AG

    Dr Violeta Razmaitė

  14. Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use

    Article • Foods, August 2021, MDPI AG

    Dr Violeta Razmaitė

  15. Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools

    Article • Czech Journal of Animal Science, May 2021, Czech Academy of Agricultural Sciences

    Dr Violeta Razmaitė

  16. Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen

    Article • Animals, April 2021, MDPI AG

    Dr Violeta Razmaitė

  17. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

    Article • Scientific Reports, February 2021, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė

  18. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

    Article • Applied Sciences, August 2020, MDPI AG

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  19. Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

    Article • Acta veterinaria, August 2020, De Gruyter

    Dr Violeta Razmaitė

  20. Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)

    Article • Foods, July 2020, MDPI AG

    Dr Violeta Razmaitė

  21. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

    Article • Génétique Sélection Évolution, June 2020, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  22. Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy number states

    Article • Animal Genetics, June 2020, Wiley

    José Manuel Martins, Dr Violeta Razmaitė

  23. Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

    Article • Scientific Reports, September 2019, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  24. Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females

    Article • Czech Journal of Food Sciences, April 2019, Czech Academy of Agricultural Sciences

    Dr Violeta Razmaitė

  25. Seasonal variation in fatty acid composition of wild boar in Lithuania

    Article • Italian Journal of Animal Science, December 2018, Taylor & Francis

    Dr Violeta Razmaitė

  26. Diversity across major and candidate genes in European local pig breeds

    Article • PLoS ONE, November 2018, PLOS

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  27. Fatty acid composition in maternal and foetal muscle tissues of beaver (Castor fiber)

    Article • Biologia, November 2018, Springer Science + Business Media

    Dr Violeta Razmaitė

  28. Encuesta de datos demográficos y fenotípicos de razas locales de cerdos del proyecto TREASURE

    Article • Archivos de Zootecnia, January 2018, Cordoba University Press (UCOPress)

    Dr Violeta Razmaitė

  29. Analysis of pedigree and inbreeding variation of Lithuanian indigenous wattle pigs

    Article • Žemės ūkio mokslai, July 2017, Lithuanian Academy of Sciences

    Dr Violeta Razmaitė

  30. Comparative evaluation of longissimus and semimembranosus muscle characteristics from free-living and farmed red deer (Cervus elaphus) in Lithuania

    Article • Zoology and Ecology, April 2017, Taylor & Francis

    Dr Violeta Razmaitė

  31. Histomorphometric study on testes in rams fed with linseed oil rich in omega-3 and -6 polyunsaturated fatty acids

    Article • Medycyna Weterynaryjna, January 2017, Medycyna Weterynaryjna - Redakcja

    Dr Violeta Razmaitė

  32. Effect of animal species on muscle colour characteristics

    Article • Biologija, December 2015, Lithuanian Academy of Sciences

    Dr Violeta Razmaitė

  33. Effect of different roe deer muscles on fatty acid composition in intramuscular fat

    Article • January 2015, De Gruyter

    Dr Violeta Razmaitė

  34. Effect of laying stage on egg characteristics and yolk fatty acid profile from different-aged geese

    Article • Journal of Applied Animal Research, September 2013, Taylor & Francis

    Dr Violeta Razmaitė

  35. Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences

    Article • Acta Alimentaria, September 2013, Akademiai Kiado

    Dr Violeta Razmaitė

  36. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar

    Article • Food Science and Technology International, November 2012, SAGE Publications

    Dr Violeta Razmaitė

  37. Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar

    Article • Italian Journal of Animal Science, January 2012, Taylor & Francis

    Dr Violeta Razmaitė

  38. Prolificacy of old genotype Lithuanian white sows in small closed population

    Article • Acta veterinaria, January 2012, National Library of Serbia

    Dr Violeta Razmaitė

  39. Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat

    Article • Czech Journal of Food Sciences, October 2011, Czech Academy of Agricultural Sciences

    Dr Violeta Razmaitė

  40. Effects of carcass weight on quality of major carcass cuts, their composition, and meat in Lithuanian slaughter pig population

    Article • Acta veterinaria, January 2011, National Library of Serbia

    Dr Violeta Razmaitė

  41. Distinguishable characteristics and early growth of piglets from Lithuanian indigenous pigs and wild boar intercross and backcross

    Article • Acta veterinaria, January 2009, National Library of Serbia

    Dr Violeta Razmaitė

  42. Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross

    Article • Food Science and Technology International, June 2008, SAGE Publications

    Dr Violeta Razmaitė