All Stories

  1. Challenges and future perspectives for the European grading of pig carcasses – A quality view

    Article • Meat Science, February 2024, Elsevier

    Marjeta Čandek Potokar

  2. Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs

    Article • Animals, January 2024, MDPI AG

    Marjeta Čandek Potokar

  3. Male Reproductive Organ Weight: Criteria for Detection of Androstenone-Positive Carcasses in Immunocastrated and Entire Male Pigs

    Article • Animals, June 2023, MDPI AG

    Marjeta Čandek Potokar

  4. Biochemical and gene expression differences associated with higher fat deposition in Krškopolje pigs in comparison with lean hybrid pigs

    Article • Livestock Science, June 2023, Elsevier

    Marjeta Čandek Potokar

  5. Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars

    Article • Animals, August 2022, MDPI AG

    Marjeta Čandek Potokar

  6. Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages

    Article • Processes, April 2022, MDPI AG

    Marjeta Čandek Potokar

  7. Discovering genomic regions associated with the phenotypic differentiation of European local pig breeds

    Article • February 2022, Cold Spring Harbor Laboratory Press

    Dr Violeta Razmaitė, Marjeta Čandek Potokar

  8. Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat

    Article • animal, February 2022, Elsevier

    Marjeta Čandek Potokar

  9. Review: Pork quality attributes from farm to fork. Part II. Processed pork products

    Article • animal, February 2022, Elsevier

    Marjeta Čandek Potokar

  10. Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs

    Article • Animals, September 2021, MDPI AG

    Marjeta Čandek Potokar

  11. Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs

    Article • Animals, March 2021, MDPI AG

    Marjeta Čandek Potokar

  12. Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs

    Article • International Journal of Molecular Sciences, February 2021, MDPI AG

    Marjeta Čandek Potokar

  13. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds

    Article • Animal Genetics, February 2021, Wiley

    José Manuel Martins, Marjeta Čandek Potokar

  14. The effect of immunocastration on adipose tissue deposition and composition in pigs

    Article • animal, February 2021, Elsevier

    Marjeta Čandek Potokar

  15. The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products

    Article • Applied Sciences, October 2020, MDPI AG

    Marjeta Čandek Potokar

  16. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

    Article • Meat Science, October 2020, Elsevier

    Marjeta Čandek Potokar

  17. Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System

    Article • Frontiers in Veterinary Science, September 2020, Frontiers

    Marjeta Čandek Potokar

  18. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

    Article • Applied Sciences, August 2020, MDPI AG

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  19. Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

    Article • Animals, July 2020, MDPI AG

    Professor Igor Tomasevic, Marjeta Čandek Potokar

  20. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

    Article • Genetics Selection Evolution, June 2020, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  21. Effect of immunocastration and housing conditions on pig carcass and meat quality traits1

    Article • Translational Animal Science, April 2020, Oxford University Press (OUP)

    Marjeta Čandek Potokar

  22. Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review

    Article • Animals, March 2020, MDPI AG

    Marjeta Čandek Potokar

  23. The effect of salting time and sex on chemical and textural properties of dry cured ham

    Article • Meat Science, March 2020, Elsevier

    Marjeta Čandek Potokar

  24. Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut

    Article • Animals, February 2020, MDPI AG

    Marjeta Čandek Potokar

  25. Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

    Article • Meat Science, February 2020, Elsevier

    Marjeta Čandek Potokar

  26. Influence of Housing Conditions on Reliability of Immunocastration and Consequences for Growth Performance of Male Pigs

    Article • Animals, December 2019, MDPI AG

    Marjeta Čandek Potokar

  27. Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs

    Article • Animals, November 2019, MDPI AG

    Marjeta Čandek Potokar

  28. Environmental impacts of pig production systems using European local breeds: The contribution of carbon sequestration and emissions from grazing

    Article • Journal of Cleaner Production, November 2019, Elsevier

    Marjeta Čandek Potokar

  29. Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

    Article • Scientific Reports, September 2019, Springer Science + Business Media

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  30. Myofibrillar fragmentation in entire male, immunocastrated or surgically castrated pigs

    Article • IOP Conference Series Earth and Environmental Science, September 2019, Institute of Physics Publishing

    Marjeta Čandek Potokar

  31. Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

    Article • Meat Science, August 2019, Elsevier

    Marjeta Čandek Potokar

  32. Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

    Article • Animals, April 2019, MDPI AG

    Marjeta Čandek Potokar

  33. Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

    Article • Foods, April 2019, MDPI AG

    Marjeta Čandek Potokar

  34. Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality

    Article • Animals, February 2019, MDPI AG

    Marjeta Čandek Potokar

  35. Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

    Article • Animals, February 2019, MDPI AG

    Marjeta Čandek Potokar

  36. Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution

    Article • Animal Genetics, February 2019, Wiley

    Marjeta Čandek Potokar

  37. Krškopoljski prašič (Krškopolje Pig)

    Article • February 2019, IntechOpen

    Marjeta Čandek Potokar

  38. Analytical Review of Productive Performance of Local Pig Breeds

    Article • February 2019, IntechOpen

    Marjeta Čandek Potokar

  39. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs

    Article • Revista Brasileira de Zootecnia, January 2019, FapUNIFESP (SciELO)

    Marjeta Čandek Potokar

  40. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems

    Article • animal, January 2019, Elsevier

    Marjeta Čandek Potokar

  41. Age-Dependent Expression of MyHC Isoforms and Lipid Metabolism-Related Genes in the Longissimus Dorsi Muscle of Wild and Domestic Pigs

    Article • Animals, December 2018, MDPI AG

    Marjeta Čandek Potokar

  42. Diversity across major and candidate genes in European local pig breeds

    Article • PLoS ONE, November 2018, PLOS

    José Manuel Martins, Dr Violeta Razmaitė, Marjeta Čandek Potokar

  43. Tissue specific splicing of pre-mRNA porcine mitochondrial transcription factor A

    Article • Czech Journal of Animal Science, February 2018, Czech Academy of Agricultural Sciences

    Marjeta Čandek Potokar

  44. Productive performance of Krškopolje pig breed – Review of preliminary results

    Article • Archivos de Zootecnia, January 2018, Cordoba University Press (UCOPress)

    Marjeta Čandek Potokar

  45. Crescimento de leitões Krškopolje nos períodos pré e pós desmame

    Article • Archivos de Zootecnia, January 2018, Cordoba University Press (UCOPress)

    Marjeta Čandek Potokar

  46. Efeito do Sistema de produção (orgânico vs convencional) e da suplementação com forragem na dieta sobre a performance de crescimento e acabamento de suínos Krškopolje

    Article • Archivos de Zootecnia, January 2018, Cordoba University Press (UCOPress)

    Marjeta Čandek Potokar

  47. Aumento da sustentabilidade da produção de raças suínas locais através do uso de rótulos de qualidade – estudo de caso e desenvolvimento de uma marca comercial no projecto TREASURE

    Article • Archivos de Zootecnia, January 2018, Cordoba University Press (UCOPress)

    Marjeta Čandek Potokar

  48. Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates

    Article • animal, January 2018, Elsevier

    Marjeta Čandek Potokar

  49. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime

    Article • animal, January 2018, Elsevier

    Marjeta Čandek Potokar

  50. Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

    Article • Meat Science, November 2017, Elsevier

    Marjeta Čandek Potokar

  51. Immunocastration as Alternative to Surgical Castration in Pigs

    Article • September 2017, IntechOpen

    Marjeta Čandek Potokar

  52. Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole

    Article • IOP Conference Series Earth and Environmental Science, September 2017, Institute of Physics Publishing

    Professor Igor Tomasevic, Marjeta Čandek Potokar

  53. MRI-aided texture analyses of compressed meat products

    Article • Journal of Food Engineering, August 2017, Elsevier

    Marjeta Čandek Potokar

  54. Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression

    Article • Xenobiotica, March 2017, Taylor & Francis

    Marjeta Čandek Potokar

  55. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

    Article • animal, January 2017, Elsevier

    Marjeta Čandek Potokar

  56. Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hams

    Article • Meat Science, December 2016, Elsevier

    Marjeta Čandek Potokar

  57. Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound

    Article • Agronomy for Sustainable Development, October 2016, Springer Science + Business Media

    Marjeta Čandek Potokar

  58. Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs

    Article • Archives of Animal Nutrition, July 2016, Taylor & Francis

    Marjeta Čandek Potokar

  59. Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study

    Article • animal, June 2016, Cambridge University Press

    Marjeta Čandek Potokar

  60. Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120kg live weight as assessed by computed tomography with perspective on boar taint

    Article • Meat Science, June 2016, Elsevier

    Marjeta Čandek Potokar

  61. Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams

    Article • Food Chemistry, April 2016, Elsevier

    Marjeta Čandek Potokar

  62. Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification

    Article • Meat Science, March 2016, Elsevier

    Marjeta Čandek Potokar

  63. Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes

    Article • Meat Science, January 2016, Elsevier

    Marjeta Čandek Potokar

  64. Effect of high dietary fat content on heat production and lipid and protein deposition in growing immunocastrated male pigs

    Article • animal, January 2016, Elsevier

    Marjeta Čandek Potokar

  65. Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs

    Article • Xenobiotica, November 2015, Taylor & Francis

    Marjeta Čandek Potokar

  66. LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE

    Article • Poljoprivreda, September 2015, Faculty of Agriculture in Osijek

    Marjeta Čandek Potokar

  67. The effect of dietary fibre content on skatole and indole production in faeces of immunocastrated male pigs

    Article • Poljoprivreda, September 2015, Faculty of Agriculture in Osijek

    Marjeta Čandek Potokar

  68. Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole

    Article • The Veterinary Journal, May 2015, Elsevier

    Marjeta Čandek Potokar

  69. The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut

    Article • Meat Science, February 2015, Elsevier

    Marjeta Čandek Potokar

  70. Raising Entire Males or Immunocastrates – Outlook on Meat Quality

    Article • Procedia Food Science, January 2015, Elsevier

    Marjeta Čandek Potokar

  71. Reduction of Boar Taint Compounds in Kraski prsut through Dry-curing Process

    Article • Procedia Food Science, January 2015, Elsevier

    Marjeta Čandek Potokar

  72. An Attempt to Predict Conformation and Fatness in Bulls by Means of Artificial Neural Networks Using Weight, Age and Breed Composition Information

    Article • Italian Journal of Animal Science, January 2015, Taylor & Francis

    Marjeta Čandek Potokar

  73. Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks

    Article • Meat Science, January 2014, Elsevier

    Marjeta Čandek Potokar

  74. Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter

    Article • Theriogenology, January 2013, Elsevier

    Marjeta Čandek Potokar

  75. PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction

    Article • Meat Science, December 2012, Elsevier

    Marjeta Čandek Potokar

  76. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs1

    Article • Journal of Animal Science, December 2012, Oxford University Press (OUP)

    Marjeta Čandek Potokar

  77. Elevated fat skatole levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery

    Article • The Veterinary Journal, December 2012, Elsevier

    Marjeta Čandek Potokar

  78. PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

    Article • Meat Science, December 2012, Elsevier

    Marjeta Čandek Potokar

  79. PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing

    Article • Meat Science, December 2012, Elsevier

    Marjeta Čandek Potokar

  80. Determination of free amino acid content in the Slovenian drycured ham »Kraški pršut« and product characterization

    Article • Acta agriculturae Slovenica, July 2012, University of Ljubljana

    Marjeta Čandek Potokar

  81. Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality

    Article • Czech Journal of Animal Science, June 2012, Czech Academy of Agricultural Sciences

    Marjeta Čandek Potokar

  82. Factors in pig production that impact the quality of dry-cured ham: a review

    Article • animal, January 2012, Elsevier

    Marjeta Čandek Potokar

  83. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

    Article • animal, January 2012, Elsevier

    Marjeta Čandek Potokar

  84. Determination of free amino acid content in the Slovenian dry-cured ham »Kraški pršut« and product characterization

    Article • Acta agriculturae Slovenica, January 2012, University of Ljubljana

    Marjeta Čandek Potokar

  85. Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness

    Article • Meat Science, August 2011, Elsevier

    Marjeta Čandek Potokar

  86. Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham

    Article • Meat Science, June 2011, Elsevier

    Marjeta Čandek Potokar

  87. Application of Artificial Neural Networks in Meat Production and Technology

    Article • April 2011, IntechOpen

    Marjeta Čandek Potokar

  88. DRY HAM (“KRAŠKI PRŠUT”) PROCESSING LOSSES AS AFFECTED BY RAW MATERIAL PROPERTIES AND MANUFACTURING PRACTICE

    Article • Journal of Food Processing and Preservation, January 2011, Hindawi Publishing Corporation

    Marjeta Čandek Potokar

  89. Dry-cured hamKraški pršutseasoning losses as affected by PRKAG3 and CAST polymorphisms

    Article • Italian Journal of Animal Science, January 2011, Taylor & Francis

    Marjeta Čandek Potokar

  90. Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

    Article • Journal of Food Engineering, June 2010, Elsevier

    Marjeta Čandek Potokar

  91. Comparison of PRKAG3 and RYR1 gene effect on carcass traits and meat quality in Slovenian commercial pigs

    Article • Czech Journal of Animal Science, April 2010, Czech Academy of Agricultural Sciences

    Marjeta Čandek Potokar

  92. Green ham pH value affects proteomic profile of dry-cured ham

    Article • Italian Journal of Animal Science, April 2010, Taylor & Francis

    Marjeta Čandek Potokar

  93. Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain

    Article • Livestock Science, March 2010, Elsevier

    Marjeta Čandek Potokar

  94. An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks

    Article • Meat Science, November 2009, Elsevier

    Marjeta Čandek Potokar

  95. EFFECT OF I199V POLYMORPHISM ON PRKAG3 GENE ON CARCASS AND MEAT QUALITY TRAITS IN SLOVENIAN COMMERCIAL PIGS

    Article • Journal of Muscle Foods, June 2009, Wiley

    Marjeta Čandek Potokar

  96. Effect of Birth Weight and Sex on Pre-Weaning Growth Rate of Piglets

    Article • Archives Animal Breeding, October 2007, Copernicus GmbH

    Marjeta Čandek Potokar

  97. On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument

    Article • Meat Science, January 2007, Elsevier

    Marjeta Čandek Potokar

  98. PORK COLOR MEASUREMENT AS AFFECTED BY BLOOM TIME AND MEASUREMENT LOCATION

    Article • Journal of Muscle Foods, January 2007, Wiley

    Marjeta Čandek Potokar

  99. The uncertainty of results when estimating daily milk records

    Article • Animal Research, November 2006, EDP Sciences

    Marjeta Čandek Potokar

  100. Ability of near Infrared Spectroscopy to Predict Pork Technological Traits

    Article • Journal of Near Infrared Spectroscopy, August 2006, SAGE Publications

    Marjeta Čandek Potokar

  101. Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, April 2005, SAGE Publications

    Marjeta Čandek Potokar

  102. Ability of NIR spectroscopy to predict meat chemical composition and quality - a review

    Article • Czech Journal of Animal Science, November 2004, Czech Academy of Agricultural Sciences

    Marjeta Čandek Potokar

  103. Index Vol. 31

    Article • Anatomia Histologia Embryologia, December 2002, Wiley

    Marjeta Čandek Potokar

  104. Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex1

    Article • Journal of Animal Science, April 2002, Oxford University Press (OUP)

    Marjeta Čandek Potokar

  105. Enačbe za ocenjevanje deleža mesa v trupih prašičev na liniji klanja

    Article • Acta agriculturae Slovenica, December 2001, University of Ljubljana

    Marjeta Čandek Potokar

  106. Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

    Article • Meat Science, June 1999, Elsevier

    Marjeta Čandek Potokar

  107. Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs

    Article • Meat Science, March 1998, Elsevier

    Marjeta Čandek Potokar

  108. Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs

    Article • Annales de Zootechnie, January 1998, EDP Sciences

    Marjeta Čandek Potokar

  109. Comparative study of two classifications of muscle fibres: Consequences for the photometric determination of glycogen according to fibre type in red and white muscle of the pig

    Article • Meat Science, January 1995, Elsevier

    Marjeta Čandek Potokar