All Stories

  1. Use of Natural Polymers for the Encapsulation of Eugenol by Spray Drying
  2. Reduced Self-Perception of Fatigue after Intake of Panax ginseng Root Extract (G115®) Formulated with Vitamins and Minerals—An Open-Label Study
  3. Comprehensive HPTLC fingerprinting: A novel economic approach to evaluating the quality of Ganoderma lucidum fruiting body
  4. Comprehensive HPTLC fingerprinting as a tool for a simplified analysis of purity of ginkgo products
  5. Comprehensive HPTLC Fingerprinting for Quality Control of an Herbal Drug – The Case of Angelica gigas Root
  6. HPTLC general method for identification of polysaccharide containing herbal drugs and preparations thereof
  7. Quality assessment of Ginkgo biloba supplements based on a single HPLTC Method
  8. Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations
  9. Chemical Composition and Biological Activity of Essential Oils from Different Species of Piper from Panama
  10. Biological and Nonbiological Antioxidant Activity of Some Essential Oils
  11. Ethnopharmacology in Central and South America
  12. Chemical composition and biological activity of essential oils from Piper species of Panama
  13. Effect of Some Essential Oils on Phagocytosis and Complement System Activity
  14. Antioxidant activity of Tween-20 and Tween-80 evaluated through different in-vitro tests
  15. Plants as medicinal stressors, the case of depurative practices in Chazuta valley (Peruvian Amazonia)
  16. Antifungal Compounds from the Rhizome and Roots of Ferula hermonis
  17. Composition of the essential oils from Ziziphora aragonensis and Micromeria fruticosa from Spain
  18. Composition of the essential oils from rhizome and aerial parts of Dictamnus albus from Spain
  19. New adaptive algorithm for gaussian fitting and color difference in HPTLC plant analysis
  20. Effect of essential oils on the activity of human neutrophil myeloperoxidase in vitro
  21. Plant use in the medicinal practices known as “strict diets” in Chazuta valley (Peruvian Amazon)
  22. Composition and antifungal activity of the essential oil from the rhizome and roots of Ferula hermonis
  23. Anti-dermatophyte constituents of the essential oil from the root of Ferula hermonis
  24. Complement system inhibitor constituents of the dichloromethane extract from leaves of Acalypha guatemalensis
  25. Composition and biological activity of the essential oil from leaves of Plinia cerrocampanensis, a new source of α-bisabolol
  26. Composition and Biological Activity of Essential Oils from Protium confusum
  27. Composition of the essential oil of the leaves of Cordia verbenacea
  28. Composition of the essential oil from aerial parts of Lepechinia meyenii
  29. Phytochemical characterisation of the leaves of Rhododendron ferrugineum L.
  30. Inhibitory activity of nine essential oils on nitric oxide production by human leukocytes
  31. A first survey on the medicinal plants of the Chazuta valley (Peruvian Amazon)
  32. Composition and antifungal activity of the essential oil of the root of Ferula hermonis
  33. Antioxidant and complement modulating activities of five essential oils
  34. Composition of the essential oil from leaves and twigs ofLuma chequen
  35. Composition of the Essential Oil ofLippia ChiapasensisLoes.
  36. Essential Oil Composition and Antimicrobial Activity ofAgeratum conyzoidesfrom S. Tomé and Príncipe
  37. Activity of taraxasteryl acetate on inflammation and heat shock protein synthesis
  38. Antifungal sesquiterpene from the root of Vernonanthura tweedieana
  39. Application of multidimensional gas chromatography to the enantioselective characterisation of the essential oil ofEupatorium buniifoliumHooker et Arnott
  40. Composition of the essential oil from leaves ofLitsea guatemalensis
  41. Composition of the essential oil of cultivatedSalvia guaranitica from Uruguay
  42. Chemical Composition of the Essential Oil ofAristolochia gibertiiHooker from Paraguay
  43. Constituents and Biological Activity of the Essential Oil ofEugenia acapulcensisSteud.
  44. Unusual composition of the essential oils from the leaves ofPiper aduncum
  45. Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype ofSalvia sclarea L.
  46. Composition of the Essential Oil from Leaves ofLippia myriocephalafrom Costa Rica
  47. Screening of Anticancer and Immunomodulatory Activities of Panamanian Plants
  48. Therapeutic impact of ET-743 (Yondelis; trabectidin), a new marine-derived compound, in sarcoma
  49. Composition of the essential oils of four medicinal plants from Ecuador
  50. Immunomodulatory Activity and Chemical Characterisation of Sangre de Drago (Dragon’s Blood) fromCroton lechleri
  51. Constituents of the essential oils fromPiper friedrichsthaliiC.DC. andP. pseudolindeniiC.DC. from Central America
  52. Essential Oil Composition ofEryngium foetidumfrom S. Tomé e Príncipe
  53. Essential Oil Composition and Antimicrobial Activity of Santiria trimera Bark
  54. Characterization of a Fucoarabinogalactan, the Main Polysaccharide from the Gum Exudate of Croton u rucurana
  55. Constituents of the Essential Oil from Leaves and Seeds ofBlepharocalyx tweediei(Hook, et Arn.) Berg andB. giganteaLillo
  56. Composition and Antifungal Activity of the Essential Oil of Solidago chilensis
  57. Composition of the Essential Oil from Leaves ofZanthoxylum procerumfrom Costa Rica
  58. Chemical Composition and Biological Activity of the Leaf Oil ofSiparuna thecaphora(Poepp. et Endl.) A.DC.
  59. Antifungal Principles from Piper fulvescens
  60. Essential Oil Composition and Antimicrobial Activity of Three Zingiberaceae from S.Tomé e Príncipe
  61. Composition and chemical polymorphism of the essential oils from Piper lanceaefolium
  62. Antifungal activity of Paraguayan plants used in traditional medicine
  63. Chemical composition of the essential oil from the leaves of Piper fulvescens, a plant traditionally used in Paraguay
  64. Antimicrobial Activity and Chemical Composition of the Bark Oil ofCroton stellulifer, an Endemic Species from S. Tomé e Príncipe
  65. Anti-Inflammatory Activity of Dichloromethane Extract of Heterotheca inuloides in Vivo and in Vitro*
  66. Essential oil composition and variability of Thymus lotocephalus and Thymus×mourae
  67. Chemotaxonomic study on Thymus villosus from Portugal
  68. Essential Oil ofSatureja vimineaL. from Costa Rica
  69. Activity of artichoke leaf extract on reactive oxygen species in human leukocytes
  70. Essential oils from four Piper species
  71. Screening for antifungal activity of nineteen Latin American plants
  72. Antiinflammatory activity of Anthurium cerrocampanense Croat in rats and mice
  73. Leaf essential oils of three panamanian Piper species
  74. Volatile constituents of leaves, roots and stems from Aristolochia elegans
  75. Composition and variability of the essential oils of Thymus species from section Mastichina from Portugal
  76. A Reverse-Phase HPLC Method for Tricin Separation from Wheat Leaves
  77. Composition and infraspecific variability of essential oil from Thymus camphoratus
  78. Variability of essential oils of Thymus caespititius from portugal
  79. The Essential Oil ofThymus villosus L. ssp.villosus and its Chemical Polymorphism
  80. Anti-inflammatory action of Pluchea sagittalis: Involvement of an antioxidant mechanism
  81. Chemical Composition of the Leaf Oil ofSatureja odoraandSatureja parvifolia
  82. Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North-African Countries
  83. Anti-Inflammatory and Analgesic Activity ofBaccharis trimera: Identification of its Active Constituents
  84. Chemical Composition of the Essential Oil from Fresh Leaves ofSatureja gilliesii(Grah.) Briq.
  85. Essential oil composition of four turkish species of Sideritis
  86. New Polyphenol Glycosides from Ramonda myconi
  87. Composition and study of the variability of the essential oil of Thymus funkii Cosson
  88. Essential Oil ofSideritis lyciaBoiss. et Heldr.
  89. Chemical polymorphism of the essential oil of Thymus carnosus from portugal☆
  90. Essential Oil ofSatureja wiedemanniana(Lallem.) Velen.
  91. Composition of Lemon Verbena (Aloysia triphylla(L'Herit.) Britton) Oil of Moroccan Origin
  92. The essential oil from leaves of salvia canariensis L
  93. Chemometrics and essential oil analysis: Chemical polymorphism in two Thymus species
  94. Analysis of Hydrosoluble Polysaccharides fromRamonda myconiLeaves
  95. New Polyphenol Glycosides from Ramonda myconi
  96. Essential Oil of the Leaves ofEucalyptus dealbata
  97. The Essential Oil of Sphacele chamaedryoides
  98. Polyphenol Glycosides from Quinchamalium chilense
  99. Constituents of the Essential Oil of Thymus antoninae
  100. Composition and variability of the essential oil of Thymus willkomii
  101. Analysis of the Essential Oil ofThymus riatarum
  102. Essential Oil of Salvia canariensis Leaves
  103. The Essential Oil and Polyphenols ofSideritis hyssopifoliavarpyrenaica.
  104. Essential oil of Sideritis granatensis (Pau) Rivas‐Goday (Lamiaceae)
  105. The leaf essential oil of Salvia candelabrum Boiss
  106. The herb essential oil ofThymus glandulosus Lag. ex H. del villar
  107. Phenolic Constituents ofSalvia lavandulifoliassp.Lavandulifolia
  108. Chromatographic analysis of polyphenols of some iberian thymus
  109. Essential Oils of some Iberian Thymus
  110. Candelabrone, a new abietane diterpene from the leaves of Salvia candelabrum
  111. Flavonoid Aglycones of Thymus moroderi
  112. Some Flavonoid Compounds of Salvia candelabrum