All Stories

  1. Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

    Article • Food and Bioproducts Processing, April 2016, Elsevier

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  2. Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

    Article • Food Science and Technology International, September 2015, SAGE Publications

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  3. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  4. essential oils for controling Salmonella spp

    Article • Food Science and Technology International, February 2015, SAGE Publications

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  5. Food industry employees and staphylococcal food poisoning

    Article • Turkish Bulletin of Hygiene and Experimental Biology, January 2015, LookUs Bilisim, Ltd.

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  6. APPLICATION OF NEW TECHNOLOGIES FOR DECONTAMINATION OF SPICES

    Article • GIDA / THE JOURNAL OF FOOD, January 2015, Association of Food Technology, Turkey

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  7. Effects of process stages on Turkish delight/lokum microbiological quality

    Article • International Journal of Food Science & Technology, March 2014, Wiley

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  8. Consumer Food Safety Perceptions and Practices in a Turkish Community

    Article • Journal of Food Protection, November 2011, International Association for Food Protection

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba