All Stories

  1. Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels

    Article • Food Biophysics, March 2024, Springer Science + Business Media

    PhD Nükhet Nilufer Demirel Zorba

  2. Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite

    Article • International Journal of Food Microbiology, October 2023, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  3. INVESTIGATION OF EXTENDED SPECTRUM BETA-LACTAMASE AND CARBAPENEMASE PRODUCING ENTEROBACTERALES STRAINS IN GREEN VEGETABLES

    Article • GIDA / THE JOURNAL OF FOOD, June 2023, Association of Food Technology, Turkey

    PhD Nükhet Nilufer Demirel Zorba

  4. In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

    Article • Anaerobe, June 2023, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  5. Carriage of Enterotoxigenic Staphylococcus Aureus and Hygiene Practices of Food Workers

    Article • Journal of Basic and Clinical Health Sciences, May 2023, Dokuz Eyul Universitesi Saglik Bilimleri Enstitusu

    PhD Nükhet Nilufer Demirel Zorba

  6. Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria

    Article • Journal of Food Safety, October 2022, Wiley

    Dr. Musa YALMAN, PhD Nükhet Nilufer Demirel Zorba

  7. Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile : in vitro study

    Article • Letters in Applied Microbiology, June 2022, Wiley

    PhD Nükhet Nilufer Demirel Zorba

  8. Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity

    Article • International Journal of Food Science & Technology, April 2022, Wiley

    PhD Nükhet Nilufer Demirel Zorba

  9. DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS

    Article • GIDA / THE JOURNAL OF FOOD, October 2021, Association of Food Technology, Turkey

    PhD Nükhet Nilufer Demirel Zorba

  10. DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION

    Article • GIDA / THE JOURNAL OF FOOD, May 2021, Association of Food Technology, Turkey

    PhD Nükhet Nilufer Demirel Zorba

  11. ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry

    Article • Journal of Microbiology Biotechnology and Food Sciences, April 2021, Slovak University of Agriculture in Nitra

    PhD Nükhet Nilufer Demirel Zorba

  12. DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

    Article • Journal of Microbiology Biotechnology and Food Sciences, March 2021, Slovak University of Agriculture in Nitra

    PhD Nükhet Nilufer Demirel Zorba

  13. Development and Characterization of Antioxidant, Antimicrobial and Anti-Quorum Sensing Chitosan-Based Films: Borax and Boron Nitride Films

    Article • SSRN Electronic Journal, January 2021, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  14. Development and Characterization of Antioxidant, Antimicrobial and Anti-Quorum Sensing Chitosan-Based Films: Borax and Boron Nitride Films

    Article • SSRN Electronic Journal, January 2021, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  15. Investigation of Antimicrobial Resistance and ESBL / Carbapenemase Presence in Enterobacterales Strains Isolated from Food Workers

    Article • Turkish Bulletin of Hygiene and Experimental Biology, January 2021, LookUs Bilisim, Ltd.

    PhD Nükhet Nilufer Demirel Zorba

  16. Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]

    Article • LWT, December 2019, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  17. Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals

    Article • Quality Assurance and Safety of Crops & Foods, May 2018, Wageningen Academic Publishers

    Dr Emin YILMAZ, Buket Karabiber, PhD Nükhet Nilufer Demirel Zorba

  18. Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

    Article • LWT, April 2018, Elsevier

    PhD Nükhet Nilufer Demirel Zorba

  19. Frequency of extended-spectrum β-lactamase (ESBL)– and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process

    Article • Journal of Dairy Science, April 2018, American Dairy Science Association

    PhD Nükhet Nilufer Demirel Zorba

  20. ÇANAKKALE (YENİCE) İLİNDE ÜRETİLEN ÇİĞ SÜTLERİN BAZI ÖZELLİKLERİ VE SUBKLİNİK (GİZLİ) MASTİTİS GÖRÜLME ORANI

    Article • Trakya University Journal of Natural Sciences, April 2017, Trakya University Journal of Natural Sciences

    PhD Nükhet Nilufer Demirel Zorba

  21. Türkiye’de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası

    Article • Turkish Journal of Agriculture - Food Science and Technology, November 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Dr. Musa YALMAN, PhD Nükhet Nilufer Demirel Zorba

  22. Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

    Article • Food and Bioproducts Processing, April 2016, Elsevier

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  23. Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

    Article • Food Science and Technology International, September 2015, SAGE Publications

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  24. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  25. essential oils for controling Salmonella spp

    Article • Food Science and Technology International, February 2015, SAGE Publications

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  26. Food industry employees and staphylococcal food poisoning

    Article • Turkish Bulletin of Hygiene and Experimental Biology, January 2015, LookUs Bilisim, Ltd.

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  27. APPLICATION OF NEW TECHNOLOGIES FOR DECONTAMINATION OF SPICES

    Article • GIDA / THE JOURNAL OF FOOD, January 2015, Association of Food Technology, Turkey

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  28. Uçucu Yağların Staphylococcus aureus Üzerine Etkisi

    Article • Turkish Journal of Agriculture - Food Science and Technology, May 2014, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    PhD Nükhet Nilufer Demirel Zorba

  29. Effects of process stages on Turkish delight/lokum microbiological quality

    Article • International Journal of Food Science & Technology, March 2014, Wiley

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba

  30. Consumer Food Safety Perceptions and Practices in a Turkish Community

    Article • Journal of Food Protection, November 2011, International Association for Food Protection

    Dr Nükhet Nilüfer Demirel ZORBA, PhD Nükhet Nilufer Demirel Zorba