All Stories

  1. Dietary lipid sensing through fatty acid oxidation and chylomicron formation in the gastrointestinal tract of rainbow trout
  2. Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
  3. Valine administration in the hypothalamus alters the brain and plasma metabolome in rainbow trout
  4. Chronic cortisol stimulation enhances hypothalamus-specific enrichment of metabolites in the rainbow trout brain
  5. Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout
  6. Rapid adaptation of the rainbow trout intestinal microbiota to the use of a high-starch 100% plant-based diet
  7. Unraveling the periprandial changes in brain serotonergic activity and its correlation with food intake-related neuropeptides in rainbow trout Oncorhynchus mykiss
  8. Insulin Controls Clock Gene Expression in the Liver of Goldfish Probably via Pi3k/Akt Pathway
  9. Sex dimorphism of glucosensing parameters and appetite-regulating peptides in the hypothalamus of rainbow trout broodstocks
  10. Anorectic role of high dietary leucine in farmed Atlantic salmon (Salmo salar L.): Effects on feed intake, growth, amino acid transporters and appetite-control neuropeptides
  11. Evidence of gastrointestinal sensing and gut-brain communication in rainbow trout (Oncorhynchus mykiss) in response to the aqueous extract of fishmeal and its free amino acid fraction
  12. Fatty Acid Sensing in the Gastrointestinal Tract of Rainbow Trout: Different to Mammalian Model?
  13. Total fishmeal replacement by defattedTenebrio molitorlarvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)
  14. Fatty acids of different nature differentially modulate feed intake in rainbow trout
  15. Endocannabinoid receptors are involved in enhancing food intake in rainbow trout
  16. Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)
  17. Involvement of Mechanistic Target of Rapamycin (mTOR) in Valine Orexigenic Effects in Rainbow Trout
  18. REV-ERBα Agonist SR9009 Promotes a Negative Energy Balance in Goldfish
  19. The Opioid System in Rainbow Trout Telencephalon Is Probably Involved in the Hedonic Regulation of Food Intake
  20. Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)
  21. Leucine sensing in rainbow trout hypothalamus is direct but separate from mTOR signalling in the regulation of food intake
  22. Amino Acid Carriers of the Solute Carrier Families 7 (SLC7) and 38 (SLC38) Are Involved in Leucine Sensing in the Brain of Atlantic Salmon (Salmo salar)
  23. Central administration of endocannabinoids exerts bimodal effects in food intake of rainbow trout
  24. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout
  25. Central serotonin participates in the anorexigenic effect of GLP-1 in rainbow trout (Oncorhynchus mykiss)
  26. Leptin signalling in teleost fish with emphasis in food intake regulation
  27. First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract
  28. Integration of Nutrient Sensing in Fish Hypothalamus
  29. The gut–brain axis in vertebrates: implications for food intake regulation
  30. Periprandial response of central cannabinoid system to different feeding conditions in rainbow trout Oncorhynchus mykiss
  31. The endocannabinoid system is affected by a high-fat-diet in rainbow trout
  32. In vitro insulin treatment reverses changes elicited by nutrients in cellular metabolic processes that regulate food intake in fish
  33. Hypothalamic AMPKα2 regulates liver energy metabolism in rainbow trout through vagal innervation
  34. First evidence on the role of palmitoylethanolamide in energy homeostasis in fish
  35. Oral and pre-absorptive sensing of amino acids relates to hypothalamic control of food intake in rainbow trout
  36. The long-chain fatty acid receptors FFA1 and FFA4 are involved in food intake regulation in fish brain
  37. Na+/K+-ATPase is involved in the regulation of food intake in rainbow trout but apparently not through brain glucosensing mechanisms
  38. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake
  39. Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile to market size
  40. SIRT1 mediates the effect of stress on hypothalamic clock genes and food intake regulators in rainbow trout, Oncorhynchus mykiss
  41. Differential circadian and light-driven rhythmicity of clock gene expression and behaviour in the turbot, Scophthalmus maximus
  42. Influence of Stress on Liver Circadian Physiology. A Study in Rainbow Trout, Oncorhynchus mykiss, as Fish Model
  43. Energy Metabolism and Osmotic Acclimation in Teleost Fish
  44. Sensing Glucose in the Central Melanocortin Circuits of Rainbow Trout: A Morphological Study
  45. Effects of CCK-8 and GLP-1 on fatty acid sensing and food intake regulation in trout
  46. Differential Role of Hypothalamic AMPKα Isoforms in Fish: an Evolutive Perspective
  47. Stress Effects on the Mechanisms Regulating Appetite in Teleost Fish
  48. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1
  49. Feeding Stimulation Ability and Central Effects of Intraperitoneal Treatment of L-Leucine, L-Valine, and L-Proline on Amino Acid Sensing Systems in Rainbow Trout: Implication in Food Intake Control
  50. Nesfatin-1 Regulates Feeding, Glucosensing and Lipid Metabolism in Rainbow Trout
  51. The anorectic effect of central PYY 1-36 treatment in rainbow trout ( Oncorhynchus mykiss ) is associated with changes in mRNAs encoding neuropeptides and parameters related to fatty acid sensing and metabolism
  52. Involvement of cortisol and sirtuin1 during the response to stress of hypothalamic circadian system and food intake-related peptides in rainbow trout, Oncorhynchus mykiss
  53. The short-term presence of oleate or octanoate alters the phosphorylation status of Akt, AMPK, mTOR, CREB, and FoxO1 in liver of rainbow trout ( Oncorhynchus mykiss )
  54. Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
  55. Glucosensing capacity of rainbow trout telencephalon
  56. Central regulation of food intake in fish: an evolutionary perspective
  57. Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake
  58. Short-term exposure to repeated chasing stress does not induce habituation in Senegalese sole, Solea senegalensis
  59. Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity
  60. Neuroendocrine and Immune Responses Undertake Different Fates following Tryptophan or Methionine Dietary Treatment: Tales from a Teleost Model
  61. Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout
  62. Influence of light and food on the circadian clock in liver of rainbow trout, Oncorhynchus mykiss
  63. Hypothalamic Integration of Metabolic, Endocrine, and Circadian Signals in Fish: Involvement in the Control of Food Intake
  64. Differential effects of exposure to parasites and bacteria on stress response in turbotScophthalmus maximussimultaneously stressed by low water depth
  65. Ceramide counteracts the effects of ghrelin on the metabolic control of food intake in rainbow trout
  66. Evolutionary history of glucose-6-phosphatase encoding genes in vertebrate lineages: towards a better understanding of the functions of multiple duplicates
  67. Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality
  68. Nutrient Sensing Systems in Fish: Impact on Food Intake Regulation and Energy Homeostasis
  69. Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae
  70. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver
  71. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms
  72. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)
  73. The satiety factor oleoylethanolamide impacts hepatic lipid and glucose metabolism in goldfish
  74. Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)
  75. In vitroevidence supports the presence of glucokinase-independent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout
  76. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)
  77. Characterization of melatonin synthesis in the gastrointestinal tract of rainbow trout (Oncorhynchus mykiss): distribution, relation with serotonin, daily rhythms and photoperiod regulation
  78. A simple melatonin treatment protocol attenuates the response to acute stress in the sole Solea senegalensis
  79. Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus
  80. 60 YEARS OF POMC: POMC: an evolutionary perspective
  81. Daily rhythms in activity and mRNA abundance of enzymes involved in glucose and lipid metabolism in liver of rainbow trout,Oncorhynchus mykiss. Influence of light and food availability
  82. Hypothalamic fatty acid sensing in Senegalese sole ( Solea senegalensis ): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids
  83. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout
  84. Effects of insulin treatment on the response to oleate and octanoate of food intake and fatty acid–sensing systems in rainbow trout
  85. Is gill cortisol concentration a good acute stress indicator in fish? A study in rainbow trout and zebrafish
  86. Response of lactate metabolism in brain glucosensing areas of rainbow trout (Oncorhynchus mykiss) to changes in glucose levels
  87. Feeding rainbow trout with a lipid-enriched diet: effects on fatty acid sensing, regulation of food intake and cellular signaling pathways
  88. Evidence for the Presence of Glucosensor Mechanisms Not Dependent on Glucokinase in Hypothalamus and Hindbrain of Rainbow Trout (Oncorhynchus mykiss)
  89. Potential capacity of Senegalese sole (Solea senegalensis) to use carbohydrates: Metabolic responses to hypo- and hyper-glycaemia
  90. Metabolic response in liver and Brockmann bodies of rainbow trout to inhibition of lipolysis; possible involvement of the hypothalamus–pituitary–interrenal (HPI) axis
  91. Gradation of the Stress Response in Rainbow Trout Exposed to Stressors of Different Severity: The Role of Brain Serotonergic and Dopaminergic Systems
  92. Counter-Regulatory Response to a Fall in Circulating Fatty Acid Levels in Rainbow Trout. Possible Involvement of the Hypothalamus-Pituitary-Interrenal Axis
  93. Is plasma cortisol response to stress in rainbow trout regulated by catecholamine-induced hyperglycemia?
  94. Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish. A review
  95. Effects of intracerebroventricular treatment with oleate or octanoate on fatty acid metabolism in Brockmann bodies and liver of rainbow trout
  96. Central administration of oleate or octanoate activates hypothalamic fatty acid sensing and inhibits food intake in rainbow trout
  97. Arginine Vasotocin Treatment Induces a Stress Response and Exerts a Potent Anorexigenic Effect in Rainbow Trout,Oncorhynchus mykiss
  98. Short-term time course of liver metabolic response to acute handling stress in rainbow trout, Oncorhynchus mykiss
  99. Stress inhibition of melatonin synthesis in the pineal organ of rainbow trout (Oncorhynchus mykiss) is mediated by cortisol
  100. Oral administration of melatonin counteracts several of the effects of chronic stress in rainbow trout
  101. The response of brain serotonergic and dopaminergic systems to an acute stressor in rainbow trout: a time course study
  102. Evidence of sugar sensitive genes in the gut of a carnivorous fish species
  103. In vitro response of putative fatty acid-sensing systems in rainbow trout liver to increased levels of oleate or octanoate
  104. Melatonin partially minimizes the adverse stress effects in Senegalese sole (Solea senegalensis)
  105. Oleic Acid and Octanoic Acid Sensing Capacity in Rainbow Trout Oncorhynchus mykiss Is Direct in Hypothalamus and Brockmann Bodies
  106. Response of hepatic lipid and glucose metabolism to a mixture or single fatty acids: Possible presence of fatty acid-sensing mechanisms
  107. ACTH-stimulated cortisol release from head kidney of rainbow trout is modulated by glucose concentration
  108. Melatonin treatment alters glucosensing capacity and mRNA expression levels of peptides related to food intake control in rainbow trout hypothalamus
  109. Glucosensing capacity in rainbow trout liver displays day-night variations possibly related to melatonin action
  110. Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation
  111. Glucose metabolism in fish: a review
  112. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles
  113. Glucose and lipid metabolism in the pancreas of rainbow trout is regulated at the molecular level by nutritional status and carbohydrate intake
  114. Glucosensing and glucose homeostasis: From fish to mammals
  115. Cholecystokinin impact on rainbow trout glucose homeostasis: Possible involvement of central glucosensors
  116. CRF treatment induces a readjustment in glucosensing capacity in the hypothalamus and hindbrain of rainbow trout
  117. Ghrelin effects on central glucosensing and energy homeostasis-related peptides in rainbow trout
  118. Evidence for a Gut-Brain Axis Used by Glucagon-like Peptide-1 to Elicit Hyperglycaemia in Fish
  119. Daily Rhythmic Expression Patterns ofClock1a,Bmal1, andPer1Genes in Retina and Hypothalamus of the Rainbow Trout,Oncorhynchus Mykiss
  120. Melatonin in octopus (Octopus vulgaris): tissue distribution, daily changes and relation with serotonin and its acid metabolite
  121. Changes in plasma melatonin levels and pineal organ melatonin synthesis following acclimation of rainbow trout (Oncorhynchus mykiss) to different water salinities
  122. In vitro leptin treatment of rainbow trout hypothalamus and hindbrain affects glucosensing and gene expression of neuropeptides involved in food intake regulation
  123. Diurnal rhythms in hypothalamic/pituitary AVT synthesis and secretion in rainbow trout: Evidence for a circadian regulation
  124. Stress alters food intake and glucosensing response in hypothalamus, hindbrain, liver, and Brockmann bodies of rainbow trout
  125. Effect of different glycaemic conditions on gene expression of neuropeptides involved in control of food intake in rainbow trout; interaction with stress
  126. Central leptin treatment modulates brain glucosensing function and peripheral energy metabolism of rainbow trout
  127. Gut glucose metabolism in rainbow trout: implications in glucose homeostasis and glucosensing capacity
  128. Interactive effects of environmental salinity and temperature on metabolic responses of gilthead sea bream Sparus aurata
  129. Immunohistochemical localization of glucokinase in rainbow trout brain
  130. A simple and sensitive method for determination of melatonin in plasma, bile and intestinal tissues by high performance liquid chromatography with fluorescence detection
  131. Effects of naphthalene, β-naphthoflavone and benzo(a)pyrene on the diurnal and nocturnal indoleamine metabolism and melatonin content in the pineal organ of rainbow trout, Oncorhynchus mykiss
  132. A hepatic protein modulates glucokinase activity in fish and avian liver: a comparative study
  133. β-Naphthoflavone and benzo(a)pyrene alter dopaminergic, noradrenergic, and serotonergic systems in brain and pituitary of rainbow trout (Oncorhynchus mykiss)
  134. Alterations in the brain monoaminergic neurotransmitters of rainbow trout related to naphthalene exposure at the beginning of vitellogenesis
  135. Differential effects of in vivo and in vitro lactate treatments on liver carbohydrate metabolism of rainbow trout
  136. Immunolocalization of glucokinase in glucosensing tissues of rainbow trout
  137. Altered dietary carbohydrates significantly affect gene expression of the major glucosensing components in Brockmann bodies and hypothalamus of rainbow trout
  138. Changes in food intake and glucosensing function of hypothalamus and hindbrain in rainbow trout subjected to hyperglycemic or hypoglycemic conditions
  139. Dietary carbohydrates induce changes in glucosensing capacity and food intake of rainbow trout
  140. Involvement of lactate in glucose metabolism and glucosensing function in selected tissues of rainbow trout
  141. Food deprivation and refeeding effects on pineal indoles metabolism and melatonin synthesis in the rainbow trout Oncorhynchus mykiss
  142. β-Naphthoflavone and benzo(a)pyrene treatment affect liver intermediary metabolism and plasma cortisol levels in rainbow trout Oncorhynchus mykiss
  143. Acute and prolonged stress responses of brain monoaminergic activity and plasma cortisol levels in rainbow trout are modified by PAHs (naphthalene, β-naphthoflavone and benzo(a)pyrene) treatment
  144. Interaction of short-term testosterone treatment with osmotic acclimation in the gilthead sea bream Sparus auratus
  145. In vitro evidences for glucosensing capacity and mechanisms in hypothalamus, hindbrain, and Brockmann bodies of rainbow trout
  146. Evidence for arylalkylamine N-acetyltransferase (AANAT2) expression in rainbow trout peripheral tissues with emphasis in the gastrointestinal tract
  147. Daily changes in parameters of energy metabolism in liver, white muscle, and gills of rainbow trout: Dependence on feeding
  148. Melatonin treatment affects the osmoregulatory capacity of rainbow trout
  149. Naphthalene treatment alters liver intermediary metabolism and levels of steroid hormones in plasma of rainbow trout (Oncorhynchus mykiss)
  150. Daily changes in parameters of energy metabolism in brain of rainbow trout: Dependence on feeding
  151. Evidence for the presence of a glucosensor in hypothalamus, hindbrain, and Brockmann bodies of rainbow trout
  152. Interactive effects of naphthalene treatment and the onset of vitellogenesis on energy metabolism in liver and gonad, and plasma steroid hormones of rainbow trout Oncorhynchus mykiss
  153. Influence of testosterone administration on osmoregulation and energy metabolism of gilthead sea bream Sparus auratus
  154. Effects of acute and prolonged naphthalene exposure on brain monoaminergic neurotransmitters in rainbow trout (Oncorhynchus mykiss)
  155. Osmoregulatory and metabolic changes in the gilthead sea bream Sparus auratus after arginine vasotocin (AVT) treatment
  156. Growth hormone and prolactin actions on osmoregulation and energy metabolism of gilthead sea bream (Sparus auratus)
  157. Glucokinase and hexokinase expression and activities in rainbow trout tissues: changes with food deprivation and refeeding
  158. Food deprivation alters osmoregulatory and metabolic responses to salinity acclimation in gilthead sea bream Sparus auratus
  159. Development of a microtitre plate indirect ELISA for measuring cortisol in teleosts, and evaluation of stress responses in rainbow trout and gilthead sea bream
  160. Growth performance of gilthead sea bream Sparus aurata in different osmotic conditions: Implications for osmoregulation and energy metabolism
  161. Time course of osmoregulatory and metabolic changes during osmotic acclimation in Sparus auratus
  162. Indoleamines and 5-methoxyindoles in trout pineal organ in vivo: Daily changes and influence of photoperiod
  163. Actions of growth hormone on carbohydrate metabolism and osmoregulation of rainbow trout (Oncorhynchus mykiss)
  164. Interactive effects of high stocking density and food deprivation on carbohydrate metabolism in several tissues of gilthead sea breamSparus auratus
  165. Actions of 17β-estradiol on carbohydrate metabolism in liver, gills, and brain of gilthead sea bream Sparus auratus during acclimation to different salinities
  166. Osmoregulatory action of 17β-estradiol in the gilthead sea breamSparus auratus
  167. Brain glucose and insulin: effects on food intake and brain biogenic amines of rainbow trout
  168. Effects of central administration of arginine vasotocin on monoaminergic neurotransmitters and energy metabolism of rainbow trout brain
  169. Intracerebroventricular Injections of Noradrenaline Affect Brain Energy Metabolism of Rainbow Trout
  170. Brain serotonin and the control of food intake in rainbow trout ( Oncorhynchus mykiss ): effects of changes in plasma glucose levels
  171. Energy metabolism of fish brain
  172. Energy Metabolism in Fish Tissues Related to Osmoregulation and Cortisol Action
  173. Glucagon effects on brain carbohydrate and ketone body metabolism of rainbow trout
  174. Effects of food deprivation on 24h-changes in brain and liver carbohydrate and ketone body metabolism of rainbow trout
  175. Uptake of 3- O -methyl-D-[U- 14 C]glucose into brain of rainbow trout: possible effects of melatonin
  176. Acute effects of L-tryptophan on tryptophan hydroxylation rate in brain regions (hypothalamus and medulla) of rainbow trout (Oncorhynchus mykiss)
  177. Uptake of tryptophan into brain of rainbow trout (Oncorhynchus mykiss)
  178. Effects of an Acute Exposure to Lindane (γ-Hexachlorocyclohexane) on Brain and Liver Carbohydrate Metabolism of Rainbow Trout
  179. Effect of an Acute Exposure to Sublethal Concentrations of Cadmium on Liver Carbohydrate Metabolism of Atlantic Salmon ( Salmo salar )
  180. Gradual transfer to sea water of rainbow trout: effects on liver carbohydrate metabolism
  181. Gradual transfer to sea water of rainbow trout: effects on liver carbohydrate metabolism
  182. Variations in carbohydrate metabolism during gonad maturation in female turbot (Scophthalmus maximus)
  183. Gill carbohydrate metabolism of rainbow trout is modified during gradual adaptation to sea water
  184. Gill carbohydrate metabolism of rainbow trout is modified during gradual adaptation to sea water
  185. Seasonal changes in carbohydrate metabolism in the rainbow trout (Oncorhynchus mykiss) and their relationship to changes in gill (Na+-K+)-ATPase activity