All Stories

  1. Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
  2. Dietary Tryptophan Plays a Role as an Anti-Inflammatory Agent in European Seabass (Dicentrarchus labrax) Juveniles during Chronic Inflammation
  3. Dietary tryptophan intervention counteracts stress-induced transcriptional changes in a teleost fish HPI axis during inflammation
  4. Sustainable feed formulation to community‐based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status
  5. Mussel Meal as a Promotor of Growth Performance for the Whiteleg Shrimp (Litopenaeus vannamei)
  6. Taurine Supplementation to Plant-Based Diets Improves Lipid Metabolism in Senegalese Sole
  7. Tryptophan Modulatory Role in European Seabass (Dicentrarchus labrax) Immune Response to Acute Inflammation under Stressful Conditions
  8. Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment
  9. Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
  10. Metabolic Fate Is Defined by Amino Acid Nature in Gilthead Seabream Fed Different Diet Formulations
  11. Alternative Proteins for Fish Diets: Implications beyond Growth
  12. Amino Acid Metabolism in Gilthead Seabream Is Affected by the Dietary Protein to Energy Ratios
  13. The effect of tank cover on welfare of farmed Nile tilapia
  14. A nutritional strategy to promote gilthead seabream performance under low temperatures
  15. Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources
  16. Optimizing rearing and welfare in Senegalese sole (Solea senegalesensis) broodstock: Effect of ambient light intensity and handling time on stress response
  17. Alternative formulations for gilthead seabream diets: Towards a more sustainable production
  18. Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus ) production
  19. Larval Production Techniques
  20. Bile salts regulate ion transport in the intestine of Senegalese sole
  21. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles
  22. Nutritional Modulation of Marine Fish Larvae Performance
  23. Fate of [3H]-Deoxynivalenol in Rainbow Trout (Oncorhynchus mykiss) Juveniles: Tissue Distribution and Excretion
  24. Parental and early-feeding effects of dietary methionine in rainbow trout (Oncorhynchus mykiss)
  25. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles
  26. Efficiency of 2-phenoxyethanol and Clove Oil for Reducing Handling Stress in Reared Meagre,Argyrosomus regius(Pisces: Sciaenidae)
  27. European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation
  28. Effects of Weather Variability on Crop Abandonment
  29. New developments and biological insights into the farming ofSolea senegalensisreinforcing its aquaculture potential
  30. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability
  31. Strategies to enhance the competitiveness of semi-intensive aquaculture systems in costal earth ponds: the organic aquaculture approach
  32. Is dietary taurine supplementation beneficial for gilthead seabream (Sparus aurata) larvae?
  33. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis
  34. Taurine and Fish Development: Insights for the Aquaculture Industry
  35. The use of different anaesthetics as welfare promoters during short-term human manipulation of European cuttlefish (Sepia officinalis) juveniles
  36. Physiological short-term response to sudden salinity change in the Senegalese sole (Solea senegalensis)
  37. Dietary nitrogen and fish welfare
  38. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles
  39. Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites
  40. Physiological responses of Senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: Effects on non-specific immune parameters, plasma free amino acids and energy metabolism
  41. Proteins
  42. Cloning, tissue and ontogenetic expression of the taurine transporter in the flatfish Senegalese sole (Solea senegalensis)
  43. Dietary nitrogen and fish welfare
  44. Can dietary aromatic amino acid supplementation be beneficial during fish metamorphosis?
  45. Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levels
  46. Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae
  47. Novel methodologies in marine fish larval nutrition
  48. Avanços recentes em nutrição de larvas de peixes
  49. Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities
  50. How does fish metamorphosis affect aromatic amino acid metabolism?
  51. High stocking density induces crowding stress and affects amino acid metabolism in Senegalese sole Solea senegalensis (Kaup 1858) juveniles
  52. Nutritional physiology during development of Senegalese sole (Solea senegalensis)
  53. Growth, stress response and free amino acid levels in Senegalese sole (Solea senegalensis Kaup 1858) chronically exposed to exogenous ammonia
  54. Fluxos de nutrientes em larvas de peixes: aplicação de técnicas com marcadores isotópicos e de modelação
  55. Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)
  56. Do dietary amino acid profiles affect performance of larval gilthead seabream?
  57. Estimated amino acid requirements during early ontogeny in fish with different life styles: gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis)
  58. Erratum to “Amino acid pools of rotifers and Artemia under different conditions: nutritional implications for fish larvae” [Aquaculture 234 (2004) 429–445]
  59. Amino acid pools of rotifers and Artemia under different conditions: nutritional implications for fish larvae
  60. A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis)
  61. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of postlarvae
  62. Assimilation and catabolism of dispensable and indispensable free amino acids in post-larval Senegal sole (Solea senegalensis)