All Stories

  1. Managing the transformation of the global commons into luxuries for all
  2. Silence as a Moment of Luxury: Insights from Contemporary Travellers Visiting Churches
  3. VIRTUAL PROXIMITY: LUXURY FASHION BRANDS ALLURING MILLENNIALS?
  4. The new wave of luxury: the meaning and value of luxury to the contemporary consumer
  5. Destination foodscape: A stage for travelers' food experience
  6. Cruise Holidays: How On-Board Service Quality Affects Passengers' Behavior
  7. Using colour semiotics to explore colour meanings
  8. A destination’s gastronomy as a means for holiday well-being
  9. Toward a general theory of luxury: Advancing from workbench definitions and theoretical transformations
  10. Local food: a source for destination attraction
  11. Are service marketing models really used in modern practice?
  12. Contemporary insights to the dynamic pre-trip information sourcing behaviour
  13. Culinary-gastronomic tourism – a search for local food experiences
  14. Conveying conscientiousness: Exploring environmental images across servicescapes
  15. Strategic Use of Colour in Brand Packaging
  16. travellers' culinary-gastronomic experiences
  17. Remembered eating experiences described by the self, place, food, context and time
  18. Brand salience of OTC pharmaceuticals through package appearance
  19. A netnographic examination of travelers' online discussions of risks
  20. The impact of salient product cues on aging adults
  21. Exploring consumers' product‐specific colour meanings
  22. The impact of extrinsic and package design attributes on preferences for non‐prescription drugs