Stories
- ArticleManagement of high blood pressure in patients with peripheral artery disease
- ArticleEffects of the Jamaican sorrel on biological systems
- ArticleIsolated antioxidants in the treatment of hypertension
- ArticleSGLT2 Inhibitors and Heart Health: Latest Research on Remodeling and Cardiovascular Risk Prevention
- ArticleFats of Pigs of Different Breeds and Chemical Composition in the Diet of Animals
- ArticleObesity may be due to chronic stress
- ArticleGuanylate Cyclase C: from diarrhea to cancer and beyond.
- ArticleTherapeutic benefits of Moringa oleifera plant parts in controlling high blood pressure.
- ArticleHIV Infection, Diagnosis and Treatment
- ArticleNutritional composition and phytochemical contents of chia seeds (Salvia hispanica)
- ArticleAssessment of Cardiovascular Disease Risk among Qatari Patients with Type 2 Diabetes Mellitus
- ArticleThe nutritional effects of the WASHOKU-modified DASH diet
- ArticleTissue engineering in cardiovascular medicine
- ArticleHeart disease in pregnant women has a great impact both on women and theirs fetus.
- ArticlePlant-food-derived bioactives in managing hypertension
- ArticleTrends in the prevalence of hypertension and type 2 diabetes in Bangladesh (2010-2020)
- Articlethe issue of balancing blood pressure
- ArticleMyocardial Infarction in Systemic Lupus Erythematosus – the Sex-Specific Risk Profile
- ArticleComorbidities Inducing Mild Cognitive Impairment
- ArticleFive Markers Capable to Identify Passive Smoking Exposure Associated with Endothelial Dysfunction in Healthy Individuals
- ArticleDevelopment and Validation of a UPLC-MS/MS Method for the Simultaneous Determination of Verapamil and Trandolapril in Rat Plasma: Application to a Pharmacokinetic Study
- ArticlePolyphenols as Suitable Control for Obesity and Diabetes
- ArticleRenin-angiotensin system: from health to disease
- ArticleAngiogenesis and Portal Hypertension: An Update
- ArticleAtrial fibrillation: Epidemiology and Peculiarities in the Elderly
- ArticleCoenzyme Q10 as an important supliment in metabolic and cardiovascular disease
- ArticlePlasma potassium levels and a high potassium drink
- ArticlePotential Role of Polyphenols in the Prevention of Cardiovascular Diseases: Molecular Bases
- ArticleSelection of a Single Chain Variable Fragment Antibody (scFv) against Subtilisin BRC
- ArticleTranscutaneous Electrical Nerve Stimulation in hypertension
- ArticleEffects of treatment with Statine on Dislipidemia in patients with diabetes.
- ArticleElectrocardiographic Changes in Diabetic Patients
- Articlemicrobiome-based therapies for the prevention and treatment of CVD
- ArticleHigh triglycerides (TG) and cardiovascular (CV) risk – How to keep our patients safe?
- ArticleAssociation of Hypothyroidism with Body Mass Index, Systolic Blood Pressure and Proteinuria in Diabetic Patients: Does treated Hypothyroidism with Thyroxine Replacement Therapy Prevent Nephropathy/Chronic Renal Disease?
- ArticleCorrelation of Urine Biomarkers: Microalbuminuria and Spot Urine Protein among Diabetic Patients. Application of Spot Urine Protein in Diabetic Kidney Disease, Nephropathy, Proteinuria Estimation, Diagnosing and Monitoring
- ArticleFerrtin and percent transferrin predict type 2 diabetes and cardiovascular disease
- ArticlePharmacological Interactions on Blood Pressure Control in Arterial Hypertension, An Issue not to be Overlooked
- ArticleVasopressin and Related Peptides
- ArticleSublingual tablet of timolol maleate
- ArticleA Comprehensive Review on Recent advances in Synthesis & Pharmacotherapeutic potential of Benzothiazoles
- ArticleFormulation and Characterisation of Cilnidipine Microsponge Loaded Hydrogels for Antihypertensive Activity
- ArticleNutraceuticals in the Management of Cardiovascular Risk Factors: Where is the Evidence?
- ArticleSubclinical Thyroid Dysfunction and the Risk of Cardiovascular Disease
- ArticleGenetic polymorphism in the formation of arterial hypertension, type 2 diabetes
- ArticleEarly Prevention of Cardiovascular Events
- ArticleGenetic bases of Cardiovascular Disease in Diabetic Patients
- ArticleBlood Pressure and Cognitive Impairment in the Elderly