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This page is a summary of: Farklı Miktarlarda Bacillus Coagulans’ın Mısır Küspesi ve Pirinç Samanının Fermantasyon Özelliklerine Etkisinin In Vitro Değerlendirilmesi, Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2018, Kafkas University,
DOI: 10.9775/kvfd.2017.18822.
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