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This page is a summary of: Phytochemical Constituents of Carrot (Daucus carota) Fruit Juice and its Hepatoprotective Property in CCl4-Induced Liver Cirrhotic Rats, Asian Journal of Research in Biochemistry, August 2021, Sciencedomain International,
DOI: 10.9734/ajrb/2021/v8i430189.
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