Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Saccharification and Single Step Fermentation of Cassava Peel by Mixed Culture of Saccharomycopsis fibuligera NCIM 3161 and Zymomonas mobilis MTCC 92, American Journal of Biomass and Bioenergy, January 2016, Columbia International Publishing,
DOI: 10.7726/ajbb.2016.1005.
You can read the full text:

Read

Contributors

The following have contributed to this page