What is it about?
fermentation using backers yeast could relive or eliminate the negative effects of insoluble dietary fiber, this study showed that it can be possible to use this process to prepare brown rice products with acceptable sensory properties.
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Why is it important?
Enhancement of brown rice products functionality through fermentation
Perspectives
I can see this publication a significant key to use whole grain flour to prepare functional foods
Dr Muna Abdulsalam Ilowefah
Sabha University
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This page is a summary of: Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread, March 2017, IntechOpen,
DOI: 10.5772/66880.
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