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This page is a summary of: Decline in Mycobacterium bovis and Brucella abortus populations during the maturation of experimentally contaminated parmesan-type cheese, Semina Ciências Agrárias, November 2016, Universidade Estadual de Londrina,
DOI: 10.5433/1679-0359.2016v37n5supl2p3743.
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