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This page is a summary of: COMPARAÇÃO DA PERCEPÇÃO TEMPORAL DE DOÇURA, AMARGOR E SABOR DE FRUTA EM SUCO DE MANGA RECONSTITUÍDO E ADOÇADO COM SACAROSE, MISTURA CICLAMATO/SACARINA 2:1, ASPARTAME, SUCRALOSE E ESTÉVIA, Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2005, Universidade Federal do Parana,
DOI: 10.5380/cep.v23i2.4480.
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