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This page is a summary of: MODIFICAÇÕES FÍSICO-QUÍMICAS E SENSORIAIS DE AGUARDENTE DE CANA DURANTE O ENVELHECIMENTO EM TONEL DE CARVALHO (Quercus alba L.), Boletim do Centro de Pesquisa de Processamento de Alimentos, December 1997, Universidade Federal do Parana,
DOI: 10.5380/cep.v15i2.14042.
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