What is it about?
Moringa oleifera (MO), a plant from the family Moringacea is a significant harvest in Asia and Africa. MO has been read for its wellbeing properties, credited to the various bioactive parts, counting nutrients, phenolic acids, flavonoids, isothiocyanates, tannins, and saponins, which are present in critical sums in different parts of the plant.
Featured Image
Photo by Emre on Unsplash
Why is it important?
Moringa oleifera leaves are the most generally contemplated and they have been demonstrated to be advantageous in a few ongoing conditions, including hypercholesterolemia, hypertension, diabetes, insulin opposition, non-alcoholic liver infection, malignant growth, and in general aggravation.
Perspectives
Read the Original
This page is a summary of: Therapeutic Potential of Bioactive Constituent In Moringa Oleifera Leaves Secure Against Non-Communicable Diseases, Journal of Science and Technological Researches, June 2021, Journal of Science and Technological Researches,
DOI: 10.51514/jstr.3.2.2021.6-5.
You can read the full text:
Contributors
The following have contributed to this page