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This page is a summary of: SUSTAINABILITY IN THE MALAYSIAN FOOD AND BEVERAGE INDUSTRY: MANAGING EMPLOYEE RETENTION THROUGH PERCEIVED ORGANISATIONAL SUPPORT AND TURNOVER INTENTION, Journal of Sustainability Science and Management, September 2022, Penerbit UMT, Universiti Malaysia Terengganu,
DOI: 10.46754/jssm.2022.09.003.
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