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The water quality in flume systems is crucial to prevent pathogen cross-contamination during postharvest handling. This study showed that oxidation-reduction potential (ORP) is not a reliable indicator of free chlorine (FC) and that FC and ORP are not reliable indicators of microbial water quality.

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This page is a summary of: Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses, Journal of Food Protection, October 2021, Elsevier,
DOI: 10.4315/jfp-21-100.
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