Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

What is it about?

The Sardinian shellfish farming represents the leading aquaculture sector constantly growing in the last 20 years, with relevant economic and social implications. We have provided an extensive data set data sets on occurrence of potentially pathogenic vibrios are needed in order to develop effective human health protection strategies

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