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Consumer complaints helped detect more than half of foodborne outbreaks in Florida._x000D_ Young people prefer filing online while older persons report by phone/in person. Most putative foodborne illness events were related to short distance traveling. _x000D_ Major tourist destinations in Florida were presumed exposure hotspots._x000D_ Causative agents of foodborne outbreaks were frequently associated with seafood.
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This page is a summary of: Detecting Foodborne Disease Outbreaks in Florida Through Consumer Complaints, Journal of Food Protection, June 2020, International Association for Food Protection,
DOI: 10.4315/jfp-20-138.
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