What is it about?
The main goals of this study were to determine the effect of temperature on growth rate and the time to visible growth of Aspergillus niger strains isolated from citrus fruits and modeling µ and tv for A. niger in lime fruits.
Featured Image
Why is it important?
Moulds are responsible for postharvest spoilage of citrus fruits. This study will help in understanding postharvest behavior of mold on lime fruits, host-pathogen interaction, environmental conditions infecting fruit, and guidelines for future work in the predictive mycology field to improve models in order to control postharvest fungi.
Read the Original
This page is a summary of: Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp, Journal of Food Protection, June 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-16-408.
You can read the full text:
Contributors
The following have contributed to this page
