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This page is a summary of: Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal, Journal of Food Protection, April 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-16-310.
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