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This page is a summary of: Detection and Isolation of the “Top Seven” Shiga Toxin–Producing Escherichia coli in Ground Beef: Comparison of RapidFinder Kits to the U.S. Department of Agriculture Microbiology Laboratory Guidebook Method, Journal of Food Protection, April 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-16-296.
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