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This page is a summary of: Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage, Journal of Food Protection, January 2015, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-14-281.
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