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This page is a summary of: Evaluation of Inoculation Method and Inoculum Drying Time for Their Effects on Survival and Efficiency of Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated on the Surface of Tomatoes, Journal of Food Protection, April 2004, Elsevier,
DOI: 10.4315/0362-028x-67.4.732.
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