What is it about?
Specific plant derived micronutrients, including carotenoids [alpha-carotene, beta-carotene (cis+trans), beta-cryptoxanthin, lutein+zeaxanthin, and total lycopene], vitamin A (retinol), retinyl esters , vitamin C, and vitamin E have antiinflammatory and antioxidant effects, properties shown to reduce oxidative stress, a process that accompanies the pathogenesis of many chronic diseases such as the metabolic syndrome (MetS) . We investigated the associations between these levels and features of MetS in over 4000 adolescents aged 12-19 y using cross-sectional data from NHANES 2001-2006 (n = 782-4285). cross-sectional data from NHANES 2001-2006 (n = 782-4285)adolescents representative of the US population.
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Why is it important?
MetS prevalence was estimated at 7% among boys and 3% among girls. In adjusted models, adolescents with MetS had consistently lower carotenoid concentrations compared with their counterparts without MetS. Total carotenoids were also inversely related to HOMA-IR and CRP. Vitamin C was inversely related to uric acid level and MetS binary outcome. Vitamin E had no association with MetS, particularly after controlling for serum cholesterol and triglycerides. Retinol+retinyl esters exhibited an inverse relationship with CRP and a positive relationship with uric acid and HOMA-IR as well as MetS binary outcome.
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This page is a summary of: Serum Antioxidant Concentrations and Metabolic Syndrome Are Associated among U.S. Adolescents in Recent National Surveys, Journal of Nutrition, July 2012, American Society for Nutrition,
DOI: 10.3945/jn.112.160416.
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