Publication
Dietary fiber intake and risk of hormonal receptor–defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study
Pietro Ferrari, Sabina Rinaldi, Mazda Jenab, Annekatrin Lukanova, Anja Olsen, Anne Tjønneland, Kim Overvad, Françoise Clavel-Chapelon, Guy Fagherazzi, Marina Touillaud, Rudolf Kaaks, Anne von Rüsten, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Vassiliki Benetou, Sara Grioni, Salvatore Panico, Giovanna Masala, Rosario Tumino, Silvia Polidoro, Marije F Bakker, Carla H van Gils, Martine M Ros, H Bas Bueno-de-Mesquita, Sanda Krum-Hansen, Dagrun Engeset, Guri Skeie, Amiano Pilar, Maria-José Sánchez, Genevieve Buckland, Eva Ardanaz, Dolores Chirlaque, Laudina Rodriguez, Ruth Travis, Tim Key, Kay-Tee Khaw, Nicholas J Wareham, Malin Sund, Per Lenner, Nadia Slimani, Teresa Norat, Dagfinn Aune, Elio Riboli, Isabelle Romieu
American Journal of Clinical Nutrition, December 2012, Oxford University Press (OUP)
DOI: 10.3945/ajcn.112.034025