Publication
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Véronique Chajès, Véronique Chajès, Mazda Jenab, Mazda Jenab, Isabelle Romieu, Isabelle Romieu, Pietro Ferrari, Pietro Ferrari, Christina C Dahm, Christina C Dahm, Kim Overvad, Kim Overvad, Rikke Egeberg, Rikke Egeberg, Anne Tjønneland, Anne Tjønneland, Françoise Clavel-Chapelon, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marie-Christine Boutron-Ruault, Pierre Engel, Pierre Engel, Birgit Teucher, Birgit Teucher, Rudolf Kaaks, Rudolf Kaaks, Anna Floegel, Anna Floegel, Heiner Boeing, Heiner Boeing, Antonia Trichopoulou, Antonia Trichopoulou, Vardis Dilis, Vardis Dilis, Tina Karapetyan, Tina Karapetyan, Amalia Mattiello, Amalia Mattiello, Rosario Tumino, Rosario Tumino, Sara Grioni, Sara Grioni, Domenico Palli, Domenico Palli, Paolo Vineis, Paolo Vineis, H Bas Bueno-de-Mesquita, H Bas Bueno-de-Mesquita, Mattijs E Numans, Mattijs E Numans, Petra HM Peeters, Petra HM Peeters, Eiliv Lund, Eiliv Lund, Carmen Navarro, Carmen Navarro, Jose Ramón Quirós, Jose Ramón Quirós, Emilio Sánchez-Cantalejo, Emilio Sánchez-Cantalejo, Aurelio Barricarte Gurrea, Aurelio Barricarte Gurrea, Miren Dorronsoro, Miren Dorronsoro, Sara Regnér, Sara Regnér, Emily Sonestedt, Emily Sonestedt, Elisabet Wirfält, Elisabet Wirfält, Kay-Tee Khaw, Kay-Tee Khaw, Nick Wareham, Nick Wareham, Naomi E Allen, Naomi E Allen, Francesca L Crowe, Francesca L Crowe, Sabina Rinaldi, Sabina Rinaldi, Nadia Slimani, Nadia Slimani, Fatima Carneiro, Fatima Carneiro, Elio Riboli, Elio Riboli, Carlos A González, Carlos A González
American Journal of Clinical Nutrition, October 2011, Oxford University Press (OUP)
DOI: 10.3945/ajcn.110.005892
