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This page is a summary of: Effect of Salicylic Acid, Malic Acid, Citric Acid and Sucrose on Antioxidant Activity, Membrane Stability and ACC-oxidase Activity in Relation to Vase Life of Carnation Cut Flowers, Journal of Plant Sciences, February 2012, Science Alert,
DOI: 10.3923/jps.2012.78.84.
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