This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water, Latin American Journal of Aquatic Research, March 2018, Pontificia Universidad Catolica de Valparaiso,
DOI: 10.3856/vol46-issue1-fulltext-8.
You can read the full text:
The following have contributed to this page
