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This page is a summary of: Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains, Journal of Advanced Research in Applied Sciences and Engineering Technology, June 2023, Akademia Baru Publishing,
DOI: 10.37934/araset.31.1.168182.
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