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This page is a summary of: "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS ", Cellulose Chemistry and Technology, May 2022, Institutul de Chimie Macromoleculara Petru Poni,
DOI: 10.35812/cellulosechemtechnol.2022.56.27.
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