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This page is a summary of: Physical, barrier, and thermal properties characterization of edible films from composite mixtures of starch and starch derivatives, The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, September 2022, Universitatea Dunarea de Jos din Galati,
DOI: 10.35219/foodtechnology.2022.2.12.
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