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This page is a summary of: MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL
ROSE OIL INDUSTRY, Carpathian Journal of Food Science and Technology, September 2021, Technical University of Cluj Napoca,
DOI: 10.34302/crpjfst/2021.13.3.4.
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