What is it about?
The present study provided evidence that the ethyl acetate and methanol extracts of vine and rhizome of A. martini contained extremely important medicinal bioactive substances, such as phenolics and flavonoids, in large quantities that had good biological activity.
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Why is it important?
Ampelocissus martini Planch., an edible plant belonging to the Vitaceae family, is used in traditional medicine to cure certain conditions.
Perspectives
the current findings suggested that the extracts of vine and rhizome of A. martini can be used as alternative sources of natural antioxidants for health supplements and pharmaceutical purposes. Furthermore, isolation of the chemical components of the extracts may lead to a better understanding of the mechanism of their antioxidant and antibacterial activity, which will help develop their therapeutic application (PDF) Effect of total phenolic and flavonoid contents of Ampelocissus martini on radical scavenging and antibacterial activities. Available from: https://www.researchgate.net/publication/354778196_Effect_of_total_phenolic_and_flavonoid_contents_of_Ampelocissus_martini_on_radical_scavenging_and_antibacterial_activities [accessed Oct 18 2021].
Assoc. Prof. Dr. Luksamee Vittaya
Rajamangala University of Technology Srivijaya
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This page is a summary of: Effect of total phenolic and flavonoid contents of Ampelocissus martini on radical scavenging and antibacterial activities, Agriculture and Natural Resources, April 2019, Kasetsart University and Development Institute,
DOI: 10.34044/j.anres.2019.53.2.09.
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