The Potential Health Benefits of Bioactive Peptides from Edible Insects

What is it about?

Edible insects are emerging as a sustainable and nutrient-dense source of functional food. Researchers have discovered bioactive peptides in edible insects that have potential health benefits, including antioxidant, anti-hypertensive, and anti-diabetic properties. In this article, we explore the potential health benefits of bioactive peptides derived from edible insects and their role in modulating livestock and plant health. We also highlight how consumption of edible insects is a growing trend in functional food science, with potential benefits for sustainability, agriculture, veterinary, and human medicine. Read on to learn more about the potential of insect-derived peptides as a functional food source.

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Photo by Ed van duijn on Unsplash

Photo by Ed van duijn on Unsplash

Why is it important?

This review examines the potential health benefits of bioactive peptides derived from edible insects, an emerging area of interest in functional food science. The article showcases the potential of insect-derived peptides in improving livestock and plant health, highlighting the challenges of addressing food security and nature conservation. With worldwide interest in sustainable protein sources, edible insects may offer an answer to global food shortages. By leveraging the bioactive peptides present in these insects, we may be able to develop innovative new functional foods that promote health and wellbeing, while addressing the challenges of food security and sustainability. By exploring the potential of edible insects as a source of bioactive peptides, this review opens up new opportunities for research in the field of functional food science, with significant implications for human health and the environment.